Category Archives: Spain

An Iberian Peninsula cruise part II

This article was written by Cam with help from Meg and Claude AI. All photos are ours.

A previous post covers Part I of this cruise, the departure and visits to Seville, Cadiz, Gibraltar and Malaga.

Overnight, the ship sailed from Malaga to Cartagena. This is one of the things we love about cruising. You go to bed and wake up in a new port. Explore all day, then come back, rest a bit and eat dinner. There are shows and performances in the evening as the ship departs. Then off to bed. Rinse and repeat. No days spent travelling from A to B. It works for us, your milage may vary.

Off to Cartagena Spain

There are Roman ruins and then there are Roman ruins. Cartagena belongs firmly in the second category. The kind that stops you mid-step and recalibrates your sense of what old actually means. The Roman theatre, built in the first century BC and capable of seating thousands, is dramatic in the way that only genuinely intact things can be. This is not a field of suggestive rubble requiring interpretive signage and a generous imagination. The semicircle of stone seating rises in tiers as it always did, the stage area below it still readable as a stage. The whole structure sitting in the middle of a modern Spanish city with the quiet authority of something that has simply outlasted every argument for its removal. 

The Roman Theatre of Cartagena has been speaking for over two thousand years. Long before today’s city and skyline even existed.

We moved through it slowly, the way you do when a place earns that kind of attention. I found myself thinking of all the Roman remains I have encountered across my travels, these ranked among the finest. Not merely for their age, but for the completeness with which they communicate the life that once filled them.

It’s About the Food…Always

Back on the ship that evening, we skipped the dining room for the buffet. Not any buffet, an Indian buffet. We were told the kitchen approached this meal with seriousness. That was evident. The spices were present in the way they should be — not gesturing toward authenticity but delivering it. The kind of depth of flavour that takes time and knowledge and must be done by the right hands. It brought back the subcontinent directly and without apology, the aromas alone enough to transport back. There is a particular pleasure in finding food that does not hedge. Food that commits fully to what it is trying to be. This was that. After a day spent among the achievements of one ancient civilisation, it was deeply satisfying to sit down to the cuisine of another. It was a wonderful meal.

Alicante

Castillo (Castle) de Santa Bárbara sits high above Alicante on a bare rocky outcrop, and it earns its position. The views from the defensive battlements take in the whole curve of the bay. The white city below, and the Mediterranean stretching away to the horizon. It is a fortress that has seen Carthaginians, Romans, Moors, and Spaniards. That is a lot of generations, empires, dynasties and more.  It wears its long history with the blunt indifference of stone that has simply endured. We were glad to have visited. But the castle, if we are being honest, was merely the opening act of our day.

Azamara’s White Night – A True Show Stopper

Azamara makes no secret of its White Night party. It is spoken of aboard ship with the particular reverence that travellers reserve for experiences they have heard about but not yet had. A promised evening that risks, as all promised evenings do, the possibility of falling short. It did not fall short. We dressed in white, as everyone else had, and stepping out onto the deck that evening it was immediately clear that the ship had transformed itself. The guests had risen to the occasion collectively and the effect was genuinely glamorous — hundreds of people in white against the warm Mediterranean night, the ship lit and festive, the sense that something worth remembering was about to unfold.

All white and all in – Azamara’s White Night party did not disappoint.

The dinner that preceded the party was, without qualification, among the finest buffets either of us has encountered at sea or on land. To call it abundant feels inadequate. Lobster, tempura shrimp, sashimi, lamb — the table seemed to extend in every direction, each turn revealing something else that had no business being as good as it was. But it was the crêpes Suzette that settled the matter. Prepared properly, finished in flame, the caramelised orange and butter sauce doing exactly what it should — they were the best I have ever eaten. Not the best on a ship. The best, full stop. The sheer variety and generosity of the evening defied any single attempt to summarise it; it was the kind of meal you keep returning to in conversation for days afterward, each of you remembering something the other had forgotten. Then the pool deck opened, and the real party began.

Dinner Was Only A Warm Up

There is a particular joy in line dancing. We attended a class prior to the party, to learn the moves the dance team would do. Joining in, we felt as if we were part of the dance troop, our timing matching theirs. At least I think it did, the free-flowing wine may have clouded my judgement. We limbo’d. We danced. The band played on and we stayed with them, the warm night air and the residual glow of the finest meal of the voyage conspiring to make leaving unthinkable. When the band finally packed up their instruments, it felt less like an ending than a natural pause — the kind that comes after an evening has given everything it had. Azamara builds its White Night reputation carefully and guards it seriously. Having now been to one, I understand completely why. Some things, it turns out, are as good as advertised.   

València

València rewards the visitor who is willing to slow down, and we were in the right mood for it after our White Night. The cathedral anchored the morning — ancient, layered, and self-possessed in the way of churches that have been absorbing the city’s history for nearly eight centuries. From there we found the Llotja de la Seda, the old silk exchange, where a courtyard of orange trees sat in orderly, fragrant rows, the fruit still hanging heavy on the branches. It was the kind of incidental beauty that a city like València seems to produce without effort, tucked behind an unassuming doorway and entirely unconcerned with whether you noticed it or not.

An Exceptional Market

But the Mercado Central was where the day found its true character. Centred on food, it is one of the largest covered markets in Europe. Operating with the unhurried confidence of a place that serves its neighbourhood first and its visitors second. That instinct is precisely what makes it worth the visit. Locals moved through the stalls with the ease of long habit — selecting, chatting, tasting — and we moved among them happily, grazing on whatever presented itself, the market revealing itself as a place of genuine daily life rather than curated spectacle.

Sometimes a perfect lunch is an unplanned lunch

We bought lunch before we left. An Iberian ham sandwich on bread so fresh it was practically still warm — the crust crackling at the first pressure, the inside soft enough to dissolve. We took it outside and ate on a park bench in the sunshine, in front of the market, watching València go about its afternoon. It was, by any objective measure, a simple meal. It was also, in the way that simple meals occasionally are when everything aligns — the bread, the ham, the sunshine, the unhurried moment — completely perfect.

Barcelona — Our Amended Departure

That evening, we set sail for Barcelona, our arrival time was scheduled for 6:00 AM. Putting our luggage out before retiring, we confidently knew we would arrive on time. We have on every other cruise. 

Two months before the cruise started, an email arrived from the Ryanair with the particular cheerful neutrality that carriers deploy when delivering unwelcome news. Our flight from Barcelona to Birmingham, originally scheduled to depart at 11:30 AM, had been moved to 3:30 PM. Four hours had been added to our final day. Four hours we had not asked for and did not especially want. Now to be spent wandering aimlessly through a city we were not prepared to properly visit. We were, not unreasonably, annoyed. The fare was nonrefundable, the alternative was changing dates entirely, and so we absorbed the inconvenience with the resigned pragmatism of experienced travellers who know that the airline always wins. We noted it, filed our irritation away, and got on with the cruise.

The morning of disembarkation was to have begun at 6AM, the ship scheduled to arrive in Barcelona at dawn. It did not arrive at dawn. Somewhere in the approaches to the harbour, the fog had settled in with the kind of dense, unhurried authority that cares nothing for departure schedules or carefully arranged logistics. At 7 AM I went on deck to see the harbour. However, Barcelona was nowhere to be seen. 

Whatever Shall We Do?

There was only the grey-white stillness of a harbour closed to traffic, the water barely visible below, the city entirely erased. It was eerie in the way that fog at sea always is — the world reduced to the ship itself, everything beyond its railings simply absent. The captain’s voice came over the intercom just after seven, calm and measured, to inform us that the port remained closed and that we were sitting second in the queue. Then again at half past seven. Then eight. The announcements arrived every thirty minutes with the steady rhythm of a slow drumbeat, each one a minor variation on the same theme: we are waiting, the port is closed, we will update you shortly. The ship held its position and we held ours. Those with early morning departures were simply out of luck. 

Heading to Port

At half past eight the tone shifted. The port had opened. The captain’s announcement carried something that stopped just short of audible relief, and the ship began to move. Barcelona materialised gradually through the thinning fog — the cranes first, then the waterfront, then the city stacking itself up behind, emerging from the white as though being assembled in real time. We docked at seven minutes past nine, but docking, as any cruiser knows, is merely the beginning of the bureaucratic final chapter. No one was permitted ashore until quarter past ten. Our luggage, checked the night before, needed to find its way from ship to shore. By the time we walked down the gangway it was eleven o’clock in the morning.

Under the original flight plan, we would have missed it by a margin too tight to contemplate. Under the revised one — the revised one we had complained about, the one that had felt like an imposition — we had time. Not time to explore Barcelona, not time to sit at a café or walk the Ramblas or do any of the things the city deserved. But time enough to take the metro to the airport without panic. To check in without the cold sweat of a departures board already flashing our gate. Time enough to board our flight to Birmingham in something approaching composure. 

It Worked Out In The End

The airline, in rescheduling our flight for reasons entirely unrelated to our welfare, had accidentally done us an enormous favour. It is the kind of irony that travel occasionally produces — the frustration that becomes, in retrospect, the thing that saved the day. We settled into our seats as the plane lifted away from Barcelona, the fog long since burned off, the city glittering below us in the late afternoon sun, and I thought about the email two months earlier and the irritation it had caused, and found that I had nothing left to say about it except thank you.

As we left, reflecting on our cruise, we both agreed, we were very impressed with Azamara cruise lines. It is not a question of if we will sail with them again, but when. When we book a big trip, each leg is booked as part of a plan that will allow us to learn more. Learn about ourselves, our world, our neighbours, cultures, history and of course, food. As long as Azamara cruises has a cruise in an area where we hope to be, we’ll be onboard for another adventure. 

Thanks for reading

Feel free to reach out via the link above or leave a comment

Cam and Meg 

An Iberian Peninsula cruise

This article was written by Cam with help from Meg and Claude AI. All photos are property of Cam and Meg.

Starting Our Cruise

Leaving Lisbon and sailing down the Tagus River, past the Tower of Belém. We said farewell to Portugal and headed down the Iberian coast towards Spain. The next afternoon, we entered the Guadalquivir River, passing through locks, eventually docking in downtown Seville. Our ship, the Azamara Journey, is a smaller vessel, with only 690 guests. This size allows the vessel to visit ports that the larger size cruise ships simply cannot get into. We were very glad to be where no other cruise ship could be. 


Arriving in Seville the Pearl of Andalusia

Meg in an alcove at sunset
Meg in the Balearic alcove — the tiles were glowing, the light was golden, and neither of us was in any hurry to leave.

It was half past seven on the last evening of March and the day was winding down towards night. We stepped into Plaza de España and were lucky enough to see the last of the sun hitting the towers turning everything it touched to beautiful colours of copper and rust. The towers rose above us as the sun withdrew behind them, the long shadows stretching across the curved colonnade and the ceramic-tiled alcoves that lined the plaza’s embrace. Meg hopped into an alcove and there was a theatrical quality to it. 

That night, Seville revealed something else entirely. As we moved into the old city towards the Cathedral, we actually heard it before we saw it. Drums and horns sounded an ongoing beat with chanting also filling the air. Hundreds if not thousands of hooded pilgrims carrying crosses and candles. Their faces obscured, their flames casting long shadows across Seville’s ancient facades. Thousands, perhaps tens of thousands, of people lined the narrow streets and squares. The procession belonged to another century.

Walking Amongst the Procession – A Step Back in Time

It felt like we had walked into the Middle Ages—hooded figures, candlelight, chanting, and the heavy scent of incense filling the streets of Seville.

Figures in white robes moved slowly through the candlelight. At the head of it all, a great float bore Christ carrying the cross, shoulders bent under its weight. The crowd was silent in the way crowds rarely are — and stilled, as though the city itself had drawn a long, slow breath. We stood among strangers and felt, briefly, like witnesses to something that did not belong to us but had generously admitted us anyway. On the ship, many people had spoken of wanting to witness one of these processions. Having seen it, we now understood why.

Our second day in Seville was given over to wandering, which is the only honest way to move through a city like this. We found the Torre del Oro at the river’s edge in the morning sun. Golden in name and golden in the morning haze. We then turned toward the cathedral — the largest Gothic church in the world, though statistics feel inadequate inside it. We climbed the Giralda, a minaret-turned-bell-tower. The ramps worn smooth by centuries of up and down travel. From the top the view of the city showed colours of the earth. Terracotta and white spreading in every direction. 

Inside the cathedral, the organ commanded the space — more than ten thousand pipes. Even silent in the choir loft, it had a presence, a kind of latent authority.

Visiting Historic Bakeries

The Bakery Turnstile – You Never see the Nun’s, nor do they see you. It’s been that way for centuries (except the credit card machine!)

Leaving the cathedral, and wandering the narrow alleyways allowed us the most unique moment of our visit here. We found a small bakery run by nuns. We followed a Spanish couple through an innocuous door, which had a small multi-lingual sign saying ‘sweet shop’. The courtyard inside had a little counter with a wooden turnstile.  Beside it, a price list for baked goods. The bakery is run by cloistered nuns.  Customers never see their faces – and vice versa.  Clients knock with the knocker and order by yelling. The nuns place the order on the turnstile, the client verifies and then the nun provides a credit card machine on the turntable which you tap. A very modern touch to a very olden shopping experience.

A Mid-Afternoon Pause

By afternoon our travels had taken us across the river to Triana. This neighbourhood is also where many ceramic tile ‘factories’ are situated. We were able to watch an artist meticulously painting trivets.  She was very intensely focused despite the hubbub around her.

Although the Triana market was closed, the open-air cafés were welcoming.  We ordered drinks and did nothing more than watch Seville go about its business. As we did so, golden hour carried out its slow work on the water. After a long day, that felt like exactly enough.

The Real Alcázar – A Historic Palace

Meg framed by the arches at the Real Alcázar, with the still water below catching just enough light to double the moment.

On our final morning, we were at the Real Alcázar at the moment the gates opened. The reward was the kind that patient travellers are occasionally granted: quiet. The reflecting pool held just the two of us in its stillness, the palace’s intricate facade doubled in the water below. Later, the gardens unfolded like a series of secrets — jasmine-scented corridors, hidden fountains, ordered geometry giving way to lush abundance. By afternoon, the city had turned its attention to the sacred. Well-dressed families moved through the crooked alleys toward church services with a purposefulness that reminded us we were passing through, pleasantly unmoored, while Seville observed its own ancient rhythms around us.

Off to Cadiz.

There is a lightness to Cádiz that Seville, for all its grandeur, does not possess. Where Seville draws you inward with shadowed courtyards, candlelit processions and the gravity of centuries — Cádiz opens outward: toward the Atlantic, toward the sky. It is one of the oldest cities in Western Europe. While it has miles of beaches, and hotels, historically, the town guarded the harbour entrance. Several forts can still be found around its coast. 

The buildings are bleached, salt-scrubbed and cheerful. The white facades bright in the morning sun. We began at Torre Tarvia, the tallest building in the old town. It has a camera obscura, essentially a periscope – a tube with a mirror and lenses – which projects a live image of the city projected onto a circular table in miniature. Rooftops, streets, and neighbours seen hanging laundry, watering plants and anything else that they do on their rooftop terraces. The surrounding sea rendered in silence, like a living map of a place that had long since stopped being in any hurry.

Nothing has Changed for Centuries

Wandering the old town, we were rewarded in the way that only truly ancient places can reward you. You could tell, moving through its narrow streets, that very little had fundamentally changed here over time. The stones underfoot, the low doorways and the small plazas opening unexpectedly off crooked alleys must have looked more or less like this for longer than most cities have existed. It was not a museum stillness, though. Locals moved through it with the casual ownership of people who have never needed to be impressed by where they live. We moved among them happily, unhurried, letting the streets decide our direction.

In the afternoon we found the beach, and the city fell away behind us. The sun was warm as we walked the long curve of sand. The Atlantic stretching wide and blue to the west. After the incense and the candlelight of Holy Week Seville, there was something deeply restorative about the clean air and open horizon. We both find the steady sound of the surf and the simple pleasure of walking with our feet in the cool sea with no particular destination to be relaxing. I think everyone does. 

Gibraltar – England’s Hold on the Med

Once the ship had arrived, we went ashore and found a city bus to take us to the Rock of Gibraltar. The bus climbed the switchbacks, and, as the town got smaller, we saw the sea pressing in on both sides. From up on the Rock, you have a great view. To the north, the Spanish coastline curving away toward Algeciras; to the south, Africa. Not the idea of Africa, but the actual continent, close enough to feel like a short swim rather than another world. 

The Strait of Gibraltar is only 14 kilometres at its narrowest. Standing at the top of the Rock, with the Mediterranean on one side and the Atlantic beginning on the other, you understand instinctively why this small, improbable place has been fought over for so long. It is not merely a piece of land. It is the hinge between oceans, continents and civilisations.

We needed to climb the last bit and it was an uphill climb. Inside, the tunnels begin to explain themselves slowly. As you enter, rock closes around you, and what reveals itself over the course of several hours is not a single feat of engineering but a composition. Excavations carried out across different wars and different centuries, each generation of defenders burrowed deeper and extended further. Their goal, to find new ways to make the mountain serve the purposes of survival. 

Canadian Contributions to the Tunnels (and Victory)

The earliest galleries date to the Great Siege of the 1780s, hand-drilled by British soldiers into limestone. But it was the Canadian contribution during the Second World War that made us proud. Working under conditions that were by any measure extraordinary. There was the constant noise, the dust, the darkness, the urgency of a war, whose outcome in 1942, remained genuinely uncertain. Yet, Canadian engineers still helped carve out a vast network of tunnels sufficient to house and supply an entire garrison. 

From inside the Rock of Gibraltar — Africa on the horizon, the Mediterranean below, and the Crown firmly in possession.

What lingers, walking back out into the sunshine, is the cumulative weight of the place. Gibraltar is only six and a half square kilometres, and yet it contains so much history: Moorish fortifications, British colonial architecture, a population that is neither fully Spanish nor straightforwardly English. Beneath the surface of the Rock itself, this extraordinary hidden city of tunnels that most visitors never fully reckon with. 

Once we finished with the Rock, we found our way to the most southerly point in Europe. Our impression is simply that it is windy.  Our captain had been pleasantly surprised at the lack of wind when we docked; I had trouble standing against it at Europa Lighthouse.  Apparently, it is often worse. 

Málaga

Easter Sunday arrives differently in Málaga than it does in Seville. Where Seville’s Holy Week processions carry the full weight of penitence and solemnity, Málaga on Easter morning had shaken something loose — there was joy in it. A brightness that matched the day itself. The procession that stopped traffic was less a funeral march and more of a celebration, the crowds lining the streets in good spirits, children on shoulders, the floats moving through the city with a kind of triumphant ease. We stood among the throng and let it wash over us before the cathedral doors drew me in.

The Málaga Cathedral is a magnificent and slightly unfinished thing — it has been missing its second tower since the eighteenth century, the funds for its completion having been redirected to the American Revolution, of all places. Inside, the Easter Sunday mass was in full voice, the Spanish rolling through the vaulted space with great confidence and zero concession to the uninitiated. I lasted approximately thirty minutes, following none of it, before slipping quietly out into the sunshine with what I can only describe as the mild sheepishness of a student leaving an exam early. The cathedral deserved better attention than I was equipped to give it that morning.

The afternoon redeemed everything. I climbed the hill above the city, and the path gave way to wildflowers — great drifts of colour along the hillside, vivid against the dry scrub and the pale stone. Below and beyond, the Mediterranean stretched out in every direction, flat and luminous and endless under the Easter sun. After the tunnels of Gibraltar, the solemnity of Seville, the ancient stones of Cádiz, there was something quietly perfect about sitting on a hillside among wildflowers, with nothing between us and Africa but open water and light.

End of Part I of our Iberian Cruise

For now, we thank you for reading the first part of our Iberian cruise. It has been a blast. Our cruise will carry on to Cartagena, Alicante, White Night, Valencia and finally Barcelona. Stay tuned.

Feel free to reach out via the link above or leave a comment

Cam and Meg 

Spain Part II

Saturday November 2nd, 2024

Travelling by bus from Pamplona to Bilboa, we had to change buses in San Sebastian. The bus terminal there is total chaos, but in an organized way. Buses pull in and passengers get off. Within 15 minutes, a new load of passengers gets on and the bus takes off. As we travelled along the highway, I managed to get some work done and Meg looked out the window. 

Arriving in Bilboa, we walked the 10 minutes to our hotel and were happy with the room assignment. A large room with two large bay windows overlooking a park and the theater. Exploring on foot, we wandered along the river to the Guggenheim Museum and found “The Spider”. For those who are unaware, there are a number of huge spider statues throughout the world. Some are permanent and some are rotating. We’ve seen three of the permanent ones. Ottawa, Tokyo and now Bilboa. There is one in Doha, Qatar, that we somehow missed when we were there in January. I guess it’s a reason to go back. 

Bilboa from there top of the town

Needing a break from restaurants, crowds and noise, we ordered take-away for dinner and ate in our room. Having the window open with warm air flowing in was delightful. We listened to the music from the park and the general happiness of the warm night. It was certainly not gourmet, but it was just what we needed. 

Sunday November 3rd, 2024

Bilboa was a hold out during the Civil war and some of the fighting took place on “the hill”. There is a funicular up the hill and we decided to get to it early. Going up at 8:30, we were the only people in our car. No one got in the way of our selfies! Once at the top, we saw Bilboa from above and watched the city come to life as the sun creeped over the mountains. 

After exploring the mountain top, we returned down and found a pastry shop for breakfast. Then we wandered the town and enjoyed the overall atmosphere.

Later in the day, towards sunset, we returned to the funicular and headed back up the mountain to see it during golden hour. It was neat to see the sun fade and all the lights come on. 

Monday November 4, 2024

An empty square in San Sebastián at 4 PM – travelling off season has benefits!

We left Bilboa and headed to the famous San Sebastian. While the bus ride was only an hour, we enjoyed travelling along the coast line, seeing numerous villages. Once in San Sebastian, we settled into our apartment and headed out to explore. 

We were only a two-minute walk to the boardwalk and beach where we could see the Bay of Biscay, green trees covering the local hills and wonderful architecture. 

Tuesday November 5, 2024

Our first full day in San Sebastian and we had lucked out with the weather. The high was forecast at 24C, 7C above normal and not a cloud in the sky. We did a walking tour to learn what about the area and history. This was one of the best walking tours we have ever taken. 

Discussions about the Spanish Royal family, the history of the Basques, the Civil war were all intriguing. The Basques have a distinct identity. Not Spanish and not French. They are Basques -and proud of it. During the years of Franco, the culture was repressed and speaking the Basque language was an automatic execution. Things have improved since then. 

The Basques have always been excellent sailors. They also know their way around the kitchen, as is evidenced by the great restaurants and pinchos you find on every corner.

When our tour was over, we found some recommended pinchos, away from the tourist area. Then, I headed to the beach for a swim. The water was “refreshing”, but in a good way. It is pretty impressive to be swimming in the Atlantic Ocean on Nov 5th in northern Spain. While the water was not as warm as I might have liked, I certainly was not the only one swimming. 

Wednesday November 6, 2024

We were up early today and after taking pictures of the high tide, headed out on a hike. Urgull 

San Sebastián at sunrise – empty beach in early Nov, but still warm enough to swim!

Hill was the highest point and main fortification of San Sebastian back in the 1500’s. There are still cannons, and old walls on the mountain. Climbing up, we got amazing views of the harbour and two of the beaches. 

Later in the afternoon, we headed out on another pincho run. This time to a cider house. Basque cider is unique. It’s not carbonated, so they have developed a trick. The bartender took our glasses and held them about 6’ from a huge barrel of cider. Then he opened a small spigot and let the cider come flying out into the glass. Hitting the glass, the cider “foamed” up, giving it a hint of bubbles. The glasses are not filled very high, necessitating frequent visits to the bar where gossip is exchanged. It works for them. 

Thursday November 7, 2024

We ventured to Getaria today. It’s a small town, about an hour from San Sebastián. There are local buses that run on a regular schedule between all the cities in the Basque area. We tried to use our Bilbao transit card, but it would not work, despite the web page saying it would. 

When we arrived, we headed into the town and were impressed by the huge church. Then we explored the town, which didn’t really have much to it. Deciding to get a better view, we hiked up the local hill where we saw great views. In the distance we could see some of San Sebastian’s buildings as well as the Atlantic Ocean. 

Returning down the hill, we stopped for a pastry on the main street and watched life go by. The locals certainly have their routines. Since we did not bring our swimsuits, we were not able to take advantage of the beach and we headed back to San Sebastián. 

Friday November 8, 2024

A Spanish cork tree.

This was our last morning in San Sebastián and I headed out for an early morning walk to the palace and gardens. The city was just waking up and there were the customary lines at coffee and pastry shops. The promenade was busy with early morning walkers and joggers and I found the beach almost totally deserted. 

Walking along the beach, I made my way to the gardens. As it was November, there were not really any flowers, mostly grassy lawns with bare earth patches where flowers likely are in season. There were a number of signs about the palace, the Royal Family et al. The building is now a city asset and used for the film festival in September, as well as other official events.

On to France!

We made our way to the local train station and then took a commuter train from San Sebastián to Hendaye France. It was a 35-minute train ride and once we arrived, we found the French train station, only 200 metres away. Our Henday – Bordeaux train was showing on time, departing in one-hour. We found a park bench and had our picnic lunch in the noon time sun.  

Our thoughts on Spain, this time…

Several people had told us not to judge Spain based only on Barcelona – which we don’t particularly care for. (Much as Canada shouldn’t be judged based only on Toronto). We are so glad that we took their advice and explored a different area.  We would love to return to the Basque country, but there are also so many other areas of Spain to explore.  The bucket list only seems to grow!

Thanks for reading. We’ll post about France shortly.

If you have any comments, please feel free to use the form below or send us an email.

Cam and Meg

Spanish Travels Part I

Monday October 21, 2024

Arriving in Madrid, we cleared immigration and retrieved our luggage. We had a taxi arranged to take us to our pension (hotel). Checking in after arriving, we were disappointed to find out how small the room was and even more disappointed to see the size of the bed. It was certainly not a double. False advertising on the web page….grrrrrr.

A square in Madrid at sunset.

Leaving our bags in our room, we set out to explore and found neat things here and there. Spain is all about Tapas and Sangria. We wasted no time in finding a bar that served them. Although Madrid is touristy, the area we stayed in was not really a tourist area. There were a lot of locals and we ordered three dishes which turned out to be way too much (Spanish lesson #1 – “raciones” are not tapas size!). Of course there was wine to help it down. 

Wandering around the town, we marvelled at the night life and how it seemed to be a party. 

Tuesday October 22, 2024

Our pension (hotel) did not provide breakfast, so we headed out to find a local eatery. The coffee everywhere is excellent and the pastries were on par with France. We took a walking tour and learned a lot about the history and people of both Spain and Madrid. 

For lunch, we found a new snack, pinchos. These are similar to tapas, but smaller. A tray of eight delicious snacks, with vino tinto, seated outside in an open square, was a delightful lunch.

An assortment of Pinchos

Wednesday October 23, 2024

Our tour guide from the previous day suggested the nearby city of Toledo as a place to visit for a day trip. There are coaches running as often as every 15 minutes depending on the time of day. You just buy a ticket and get in line. When there’s room, you get on.

The drive is about an hour and once in town, we took a taxi to the centro. It was about a 30-minute walk, but it was all uphill, so a taxi made sense to us. Once there, we found a “jamon” place. There were only about 75 of them to choose from. 

Jamon, of course, is ham in English. It is an art form here in Spain. The various jamon places will finely shave the jamon and put it on a very fresh baguette or bun. You can request cheese as well. Interestingly, I never saw any mustard offered. That’s fine for me as I have a minor intolerance to mustard, but I’m sure many folks would have wanted it. The jamon was wonderful and did not need any accompaniments, other than cheese. 

Touring Toledo

Another walking tour followed, where we learned about the history of Toledo. There were battles, attacks and history. Toledo became the capital at one time, only to lose that title a few years later to Madrid.

The view from the top of the Church Spires in Toledo

When the tour was over, we doubled back to the Jesuit church where we were able to climb up the bell tower. It was a long climb but we were rewarded with stunning views of the city and countryside. Knowing there would be a queue for the bus back to Madrid, we decided to have a late lunch/early dinner in a traditional restaurant. The owner was gracious and our three-course meal was accompanied with local Rioja wine. 

With our late lunch finished, we wandered the town and marveled at the similarities to Sienna Italy. In Sienna, tourists, mostly from Florence, flock to town for the day. Inside the city walls, it becomes almost too crowded. Toledo was not really different and the non-stop buses from Madrid validated that. We certainly enjoyed the town more once most day-trippers had fled. If we were to come back, we would likely spend a few nights in Toledo, and perhaps day-trip into Madrid.  

Interestingly, most of the tourists were Spanish. Our walking tour was the only one, of about 25, that was in English. The rest were in Spanish.

Retuning to Madrid, we wandered around the congested city and reaffirmed our preference for smaller, quainter cities.

Thursday October 24, 2024

Today was a lighter day, in preparation for our big evening Flamenco show. There are a number of places putting on Flamenco shows. Each claims to be the most authentic. We chose the one we went to on reviews and ratings.

We were given a choice of drink at the show. Being in Spain, Sangria seemed like a natural choice. We were then led downstairs to a three-row theater with about 50 chairs. As it was open seating, we sat in the front row. Our guide gave us a 15-minute lecture on the history of Flamenco, the migration of people and instruments. Then the show.

Flamenco Dancers on the stage in the underground theater/cave.

I did not know what to expect. In the end, I was blown away. I might describe it as a cross between figure skating and tap dancing. By the end of the show, the dancers were sweating from their hard work. Their feet moved so fast you could not keep track, and all in time. It was certainly a great show. We then found a nice restaurant and had a relaxing dinner. 

Friday October 25, 2024

Leaving Madrid, we took a four-hour bus ride to Logroño, our next Spanish stop. The buses in Spain are highly efficient and very cost friendly. I’m not sure why I picked Logroño as a place to visit, but I’m really glad I did. When we arrived at our apartment, we were blown away by the size, especially after Madrid. The building was close to 200 years old. There were exposed wooden beams and brickwork. We had a small balcony, which overlooked both the Cathedral and the main piazza. That night for dinner, we cooked in the apartment and ate on the balcony, watching the comings and goings and a bit of tomfoolery. 

Dinner overlooking the main piazza in Logrono – wonderful.

Saturday October 26th, 2024

We were not able to find an English walking tour in Logroño, so we improvised. Reading multiple blogs, we crafted a plan and then went to the Tourist Information (TI) centre for further ideas. The TI was most helpful and offered a number of places to visit.  The host highlighted the history of wine and suggested a number of wine related places to visit. 

Wine in the cellars of Logrono – I’m sure it was great!

We started with the history of wine in Logroño. How the city had so many wineries and did a booming trade in wine was fascinating. As you might expect, a lot of the wine was sold “out the back door” to locals. People have been lining their pockets forever. Exploring more, we saw parks, rivers and parts of the Camino trail. There are a number of hostels in town that cater to pilgrims who do the walk. We were fortunate to be able to walk a portion of the trail.

A “Pincho walking tour”

A Pincho walking tour

As evening came, we prepared for our pincho tour. Normally we try to do an organized tour, but in this case, the tours were all starting at €150 and going up from there – and usually in Spanish. We looked at what you got and decided we would do a “self-tour”. There were a number of suggestions and we simply followed our noses. For just over $60 CAD, we were able to have some amazing pinchos’ accompanied by various wines. This also included a stop at a wine bar where we were able to try a local wine along with some local queso (cheese). 

We could not have been happier with our evening. We looked like locals as we bellied up to the bar, pointed to our selection and then added “dos vino tinto”. The host would gather our items as I pulled out my credit card. I then tapped and we munched. The food was so good. Each place had a speciality as well as other choices. You don’t go to one place, but to a few bars. The locals, when they go out, toss money to one person. That is the “orderer” and that person goes and deals with the hostess. 

Wall to wall people, all having fun eating, drinking and laughing.

We did our tour on a Saturday night and it was PACKED. We knew it would be busy and we did start early. The picture of the street shows absolute chaos, but in a good way. 

Sunday October 27, 2024

After a long pincho night, we wanted to know more about the wine they were serving us. A tour of a winery made sense. Over the years, we have likely toured more than 30 wineries. When I saw there was a winery in the centre of Logroño, I was intrigued. Arizcuren Bodega & Viñedos is a small winery producing 25,000 bottles/year. However, they do it the “old way”. Grapes are brought down from the mountain and processed in the city. This is what they did 100’s of years ago and Arizcuren is trying to bring this back. 

A city wine tour – unique but so worth while.

Having been in some of France’s most exclusive wineries, Arizcuren really struck a chord with me. The winery consists of:

Four staff (not a type-o). 

True passion. 

100% commitment. 

Wine tasting at Arizcure winery in Logrono – excellent tour and product.

From crushing grapes, to aging in oak casks, to hand corking each bottle. Yup, hand corking 25,000 bottles/year. In Canada, their wines are only sold in Ontario and Quebec. If you are able to sample them, I don’t think you would be disappointed. 

The tour provided generous samples. Due to the popularity, we could only get in for the 10:30 tour. As they say, you can’t drink all day if you don’t start early. Here is their website if you are ever in Logrono. https://www.arizcurenvinos.com/en/ Feeling the effects of the wine after our tour, we walked around and exploring some local parks and monuments.

Later in the evening, we saw a huge bonfire. It is the end of the harvest and a few weeks ago there was competition of floats. The best float is selected and it gets to be burned. I’m not sure what happens to the others. Before the fire, there are fireworks and then, under the supervision of firefighters, the float is torched. To me, it is a bit counter-intuitive to win and have your float burned, but who am I to question local customs?

Did someone say Pinchos?

Monday October 28, 2024

As it was our last day, we took it easy today and decided to visit some of the sites we enjoyed. In the evening, we did a modified pincho run, stopping at only two places, but we were richly rewarded.