This article was written by Cam with help from Meg and Claude AI. All photos are ours.
A previous post covers Part I of this cruise, the departure and visits to Seville, Cadiz, Gibraltar and Malaga.
Overnight, the ship sailed from Malaga to Cartagena. This is one of the things we love about cruising. You go to bed and wake up in a new port. Explore all day, then come back, rest a bit and eat dinner. There are shows and performances in the evening as the ship departs. Then off to bed. Rinse and repeat. No days spent travelling from A to B. It works for us, your milage may vary.
Off to Cartagena Spain
There are Roman ruins and then there are Roman ruins. Cartagena belongs firmly in the second category. The kind that stops you mid-step and recalibrates your sense of what old actually means. The Roman theatre, built in the first century BC and capable of seating thousands, is dramatic in the way that only genuinely intact things can be. This is not a field of suggestive rubble requiring interpretive signage and a generous imagination. The semicircle of stone seating rises in tiers as it always did, the stage area below it still readable as a stage. The whole structure sitting in the middle of a modern Spanish city with the quiet authority of something that has simply outlasted every argument for its removal.

We moved through it slowly, the way you do when a place earns that kind of attention. I found myself thinking of all the Roman remains I have encountered across my travels, these ranked among the finest. Not merely for their age, but for the completeness with which they communicate the life that once filled them.
It’s About the Food…Always
Back on the ship that evening, we skipped the dining room for the buffet. Not any buffet, an Indian buffet. We were told the kitchen approached this meal with seriousness. That was evident. The spices were present in the way they should be — not gesturing toward authenticity but delivering it. The kind of depth of flavour that takes time and knowledge and must be done by the right hands. It brought back the subcontinent directly and without apology, the aromas alone enough to transport back. There is a particular pleasure in finding food that does not hedge. Food that commits fully to what it is trying to be. This was that. After a day spent among the achievements of one ancient civilisation, it was deeply satisfying to sit down to the cuisine of another. It was a wonderful meal.
Alicante
Castillo (Castle) de Santa Bárbara sits high above Alicante on a bare rocky outcrop, and it earns its position. The views from the defensive battlements take in the whole curve of the bay. The white city below, and the Mediterranean stretching away to the horizon. It is a fortress that has seen Carthaginians, Romans, Moors, and Spaniards. That is a lot of generations, empires, dynasties and more. It wears its long history with the blunt indifference of stone that has simply endured. We were glad to have visited. But the castle, if we are being honest, was merely the opening act of our day.
Azamara’s White Night – A True Show Stopper
Azamara makes no secret of its White Night party. It is spoken of aboard ship with the particular reverence that travellers reserve for experiences they have heard about but not yet had. A promised evening that risks, as all promised evenings do, the possibility of falling short. It did not fall short. We dressed in white, as everyone else had, and stepping out onto the deck that evening it was immediately clear that the ship had transformed itself. The guests had risen to the occasion collectively and the effect was genuinely glamorous — hundreds of people in white against the warm Mediterranean night, the ship lit and festive, the sense that something worth remembering was about to unfold.

The dinner that preceded the party was, without qualification, among the finest buffets either of us has encountered at sea or on land. To call it abundant feels inadequate. Lobster, tempura shrimp, sashimi, lamb — the table seemed to extend in every direction, each turn revealing something else that had no business being as good as it was. But it was the crêpes Suzette that settled the matter. Prepared properly, finished in flame, the caramelised orange and butter sauce doing exactly what it should — they were the best I have ever eaten. Not the best on a ship. The best, full stop. The sheer variety and generosity of the evening defied any single attempt to summarise it; it was the kind of meal you keep returning to in conversation for days afterward, each of you remembering something the other had forgotten. Then the pool deck opened, and the real party began.
Dinner Was Only A Warm Up
There is a particular joy in line dancing. We attended a class prior to the party, to learn the moves the dance team would do. Joining in, we felt as if we were part of the dance troop, our timing matching theirs. At least I think it did, the free-flowing wine may have clouded my judgement. We limbo’d. We danced. The band played on and we stayed with them, the warm night air and the residual glow of the finest meal of the voyage conspiring to make leaving unthinkable. When the band finally packed up their instruments, it felt less like an ending than a natural pause — the kind that comes after an evening has given everything it had. Azamara builds its White Night reputation carefully and guards it seriously. Having now been to one, I understand completely why. Some things, it turns out, are as good as advertised.
València
València rewards the visitor who is willing to slow down, and we were in the right mood for it after our White Night. The cathedral anchored the morning — ancient, layered, and self-possessed in the way of churches that have been absorbing the city’s history for nearly eight centuries. From there we found the Llotja de la Seda, the old silk exchange, where a courtyard of orange trees sat in orderly, fragrant rows, the fruit still hanging heavy on the branches. It was the kind of incidental beauty that a city like València seems to produce without effort, tucked behind an unassuming doorway and entirely unconcerned with whether you noticed it or not.
An Exceptional Market
But the Mercado Central was where the day found its true character. Centred on food, it is one of the largest covered markets in Europe. Operating with the unhurried confidence of a place that serves its neighbourhood first and its visitors second. That instinct is precisely what makes it worth the visit. Locals moved through the stalls with the ease of long habit — selecting, chatting, tasting — and we moved among them happily, grazing on whatever presented itself, the market revealing itself as a place of genuine daily life rather than curated spectacle.

We bought lunch before we left. An Iberian ham sandwich on bread so fresh it was practically still warm — the crust crackling at the first pressure, the inside soft enough to dissolve. We took it outside and ate on a park bench in the sunshine, in front of the market, watching València go about its afternoon. It was, by any objective measure, a simple meal. It was also, in the way that simple meals occasionally are when everything aligns — the bread, the ham, the sunshine, the unhurried moment — completely perfect.
Barcelona — Our Amended Departure
That evening, we set sail for Barcelona, our arrival time was scheduled for 6:00 AM. Putting our luggage out before retiring, we confidently knew we would arrive on time. We have on every other cruise.
Two months before the cruise started, an email arrived from the Ryanair with the particular cheerful neutrality that carriers deploy when delivering unwelcome news. Our flight from Barcelona to Birmingham, originally scheduled to depart at 11:30 AM, had been moved to 3:30 PM. Four hours had been added to our final day. Four hours we had not asked for and did not especially want. Now to be spent wandering aimlessly through a city we were not prepared to properly visit. We were, not unreasonably, annoyed. The fare was nonrefundable, the alternative was changing dates entirely, and so we absorbed the inconvenience with the resigned pragmatism of experienced travellers who know that the airline always wins. We noted it, filed our irritation away, and got on with the cruise.
The morning of disembarkation was to have begun at 6AM, the ship scheduled to arrive in Barcelona at dawn. It did not arrive at dawn. Somewhere in the approaches to the harbour, the fog had settled in with the kind of dense, unhurried authority that cares nothing for departure schedules or carefully arranged logistics. At 7 AM I went on deck to see the harbour. However, Barcelona was nowhere to be seen.
Whatever Shall We Do?
There was only the grey-white stillness of a harbour closed to traffic, the water barely visible below, the city entirely erased. It was eerie in the way that fog at sea always is — the world reduced to the ship itself, everything beyond its railings simply absent. The captain’s voice came over the intercom just after seven, calm and measured, to inform us that the port remained closed and that we were sitting second in the queue. Then again at half past seven. Then eight. The announcements arrived every thirty minutes with the steady rhythm of a slow drumbeat, each one a minor variation on the same theme: we are waiting, the port is closed, we will update you shortly. The ship held its position and we held ours. Those with early morning departures were simply out of luck.
Heading to Port
At half past eight the tone shifted. The port had opened. The captain’s announcement carried something that stopped just short of audible relief, and the ship began to move. Barcelona materialised gradually through the thinning fog — the cranes first, then the waterfront, then the city stacking itself up behind, emerging from the white as though being assembled in real time. We docked at seven minutes past nine, but docking, as any cruiser knows, is merely the beginning of the bureaucratic final chapter. No one was permitted ashore until quarter past ten. Our luggage, checked the night before, needed to find its way from ship to shore. By the time we walked down the gangway it was eleven o’clock in the morning.
Under the original flight plan, we would have missed it by a margin too tight to contemplate. Under the revised one — the revised one we had complained about, the one that had felt like an imposition — we had time. Not time to explore Barcelona, not time to sit at a café or walk the Ramblas or do any of the things the city deserved. But time enough to take the metro to the airport without panic. To check in without the cold sweat of a departures board already flashing our gate. Time enough to board our flight to Birmingham in something approaching composure.
It Worked Out In The End
The airline, in rescheduling our flight for reasons entirely unrelated to our welfare, had accidentally done us an enormous favour. It is the kind of irony that travel occasionally produces — the frustration that becomes, in retrospect, the thing that saved the day. We settled into our seats as the plane lifted away from Barcelona, the fog long since burned off, the city glittering below us in the late afternoon sun, and I thought about the email two months earlier and the irritation it had caused, and found that I had nothing left to say about it except thank you.
As we left, reflecting on our cruise, we both agreed, we were very impressed with Azamara cruise lines. It is not a question of if we will sail with them again, but when. When we book a big trip, each leg is booked as part of a plan that will allow us to learn more. Learn about ourselves, our world, our neighbours, cultures, history and of course, food. As long as Azamara cruises has a cruise in an area where we hope to be, we’ll be onboard for another adventure.
Thanks for reading
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Cam and Meg









































