Category Archives: Europe

England – Spring 2025

We were off again on April 1st, and that was no April Fool’s joke! A ferry ride from Vancouver Island to Vancouver and an overnight stay with my Mom before hopping a flight across the pond to Heathrow. The revised timings of our flights was a bit harrowing. 

Arriving at YVR Airport on Time but the Connection is late…

The SkyTrain took us to Vancouver’s airport in good time and we settled into the lounge to relax before our first flight. A message informed us our Vancouver to Calgary flight was delayed by 25 minutes due to the crew coming in late from another flight. This would make the connection time only 48 minutes. Speaking with WestJet ground staff, they informed me there were 18 other passengers heading to Heathrow on our flight. The timing was tight, but doable. 

Starting off our trip on a BC Ferry

As is often the case, things did not go to plan and the incoming crew arrived even later than planned, but not too late. As we landed, the “welcome to Calgary” announcement on the plane included the Heathrow bound plane was boarding and passengers were to immediately to go to the gate. Naturally, the gate was on the other side of the airport, at least 15 minutes away.

Neither of us wanted to do an OJ Simpson run through the airport, so we briskly walked. It turned out we were the last two people to board the aircraft and as we approached the gate, we heard a “Absolute final call for Miller, party of two, the gates are now closing”. I’m not sure how serious they were as we had to wait on the jetway to board the aircraft as many other people were in front of us, likely those on our connecting flight. We both chose to use the facilities in the airport. They are much nicer in the airport vs the plane, just trust me on that one.

Our Seat Companion – a Parent with a Baby…

On the plane, we walked down the aisle. Our two empty seats in a row of three awaited us. We had selected a middle and window so we were beside each other for the overnight flight. Seated in the aisle seat of our row was the one passenger no one wants next to them. A parent with a babe in arms. I thought, eight hours in the air, overnight with a baby next to me, how much sleep would I get?

Settling in, the flight crew began closing overhead bins and then a crew member came up to the parent and said they had a whole row toward the back of the aircraft and offered to move the parent, baby and the spouse who was on the other side of the aisle. What a stroke of luck. I enquired if I could leave the aircraft to buy a lottery ticket but they said no. In the end, we had a row to ourselves and quickly spread out over the now empty middle seat on a fully packed airplane. 

Arriving in England (we can read ALL the signs!)

Our flight was uneventful and landed on time. Customs and Immigration were straightforward, our Electronic Arrival Authorization (ETA’s) were in order. At the baggage carousel despite our bags likely being the last to load, they were also almost the last to come off. The Wi-Fi at Heathrow allowed us to look at options to get to Bristol, and coach was the simplest. WestJet uses Terminal 4, and the coaches depart at the Terminal 2/3 coach park. To get between the terminals there is a complementary train that runs frequently, however it was not quite quick enough to get the early coach.

We were faced with the option of a very expensive coach in 15 minutes, or wait for an hour for one that was 60% less. Since we needed lunch and a SIM card, we decided to do both at Heathrow. The savings on bus fare more than offset the cost of lunch and our AirHub ESIM. The bus ride was comfortable and had decent WiFi on the bus. We both managed to sleep a bit during the two-hour ride.

Arrival in Bristol

We are in Bristol, UK!

Arriving in Bristol, we passed by our hotel enroute to the bus station. Our impressions of the town as we drove in, despite the sunshine, was “gritty”. There seemed to be a number of places that could be spruced up and we noticed homeless people about. The 15-minute walk to the hotel took us through Cabot Circus, a major downtown shopping mall. All the usual stores one would see in any North American mall were represented.

Sign for Volunteer Tavern
Sampling beverages.

We had found a restaurant we wanted to try for dinner, unfortunately when we arrived, it was closed with a sign saying they were sold out of food for the day. Luckily, this being England, there were a plethora of Public Houses around. Settling on the ‘Volunteer’, a local pub, we debated which beverage to have. Despite there being a description of all drinks on tap, it was difficult. Samples were offered and, after trying three of the local beers, I settled on an ale and Meg chose a cider. The Volunteer is what we look for when selected a venue. It is not a tourist pub and a bit out of the way. We were certainly the only people with accents. The food was excellent and most tables were having meals and lively conversations.

Given it had been a long day/night with an eight-hour time change, we called it a day.

Day II in Bristol

We were up and off to find breakfast, which we decided to have at St. Nicholas Market. Arriving at 9AM, there were some shops that were just opening and some that were already serving breakfast. Settling on “Crafty Beans”, we ordered an English Breakfast sandwich. It was freshly made, served piping hot and would hold us until lunch.

Our tour guide dressed as an Air Raid Warden, complete with a Brodie Helmet.

Using a new App (GPSMyCity), we started a self-guided walking tour from the market. Having seen a number of the sites on the tour, we headed back to the market to join our 11AM organized excursion of Bristol and the Air Raid Shelter. This tour, close to two hours, took us through some of the early history of the area, battles and figures that shaped the area. Then the highlight, the Air Raid Shelter. The tour guide was a one man show in this regard. He is fighting to have it declared a historic site and has spent countless hours sprucing it up. 

A Glimpse of the Blitz

Ration Books, used until 1954
Air Raid First Aid Kit

Heading down the many stairs, we learned what it was like during the Blitz. From queueing for a spot at the shelter, as not everyone could get in, to how long the bombings took place. Learning about incendiary bombs as well as percussion bombs and how the population took it all in stride. Along the walls were numerous period posters, including the classic “Keep Calm and Carry On”. I cannot imagine the terror of being bombed night after night. Bristol was the 6th hardest hit city during the war. There is an aircraft factory in the region and the other side bombed the cities around it to weaken morale. 

An interesting add on to the tour was the rock and roll section. A number of historic bands played at the Corn Market Hall in Bristol including the Rolling Stones, the WHO, Muddy Waters and others. It was quite the place in the 60’s. A bit of humour is that there is now a rock and fossil store where the stage used to be. I wonder how Mick Jagger feels about that? 

Based on a recommendation of our guide, we lunched at the Market and then headed out on our own walking tour. The GPSMycity App allows you to create your own walks and incorporates GPS so you are less likely to get lost. On our tour we saw a famous Banksey piece of street art – Well Hung Lover. 

Dinner was a picnic in the park overlooking the river at sunset.

Travelling to our Football Match

The walk to the train station was easy, as was boarding our train. We tried “Split Train” ticketing and it worked well, saving us a considerable amount of money. What it entailed was buying three tickets to get from A to B. We did not need to change trains, simply seats. There is a whole science behind it and certain apps will do this for a fee. It is 100% legal and based on dynamic pricing of seats on certain legs of the journey.

The Game is on!

Arriving at the Birmingham airport, we picked up our rental car and headed to our hotel. Arriving at 11:30, we did not think we could check in, but owner said it was not a problem. We dropped our suitcases and then headed for a snack before walking to The Hawthorns to see West Bromwich Albion play. Kick Off was 12:30, vs the normal 3 PM, so it was a bit tight to get through the crowds. This time our seats were two rows off the pitch at what would be the blue line in a hockey rink. This close to the field, we could not only see the expressions on the players faces, but also hear what they were saying when they were near us. Of course, when they were on the other side of the field, we were not as fortunate. 

The Other Side Scores 🙁

The view from our seats – two rows off the pitch

Around the 30-minute mark of the first half, Sunderland was awarded a free kick right in front of us. A right footed kick, that had the perfect spin, managed to get in under the top right corner to give them the lead. As it turned out, that was the only goal of the game as the Baggies could not find the back of the net, despite playing well. That 1 – nil score made me feel jinxed. I’ve been to three games at the Hawthorns and have yet to a West Brom goal. 

When the game ended, we headed back to the hotel for a rest and a dinner out.

The Midlands – Day IV

Being a Sunday, not everything was open, however with a car, our options were more than they may have been otherwise. Scouring a map and reading about various places, Bridgnorth is the place we settled on to explore. A pleasant 45-minute drive took us to another market town that was bustling on a brilliantly sunny day. It turns out there was a classic tractor show and shine and many local enthusiasts were out to look at these historic machines. Not really being our thing, we headed to the castle and gardens. 

The Classic Steam Engine we Rode in.

While there, we saw a steam engine chugging along at the local station and decided to take a look. The train is used most weekends and we were able to have a ride in the engine. This coal-fired engine, dating from 1930, was certainly interesting. Fully restored to its past glory, it rattled and rumbled along, making hissing noises as steam escaped after driving pistons up and down. Since this was England, they had no issues with shovelling coal into the fire box of the train while we were in the cab driving along the tracks. There were only four of us in the cab, the driver, fireman, Meg and I (it was quite a tight fit!) The fireman opened the furnace and shovelled in coal to keep the fire hot. You certainly knew when the furnace door was opened.

Heading back, a quiet dinner and evening walk concluded our day.

Midlands Day V – Black Country Living Museum

One of the things we had hoped to do this trip was to see the Black Country Living Museum (BCLM). It is a period museum with numerous buildings set in various times from 1850 – 1960. You know you are getting older when you see things in a museum that your parents had in your home. The staff, or guides, are also dressed for the time they are representing. Everything was really well done. There were restaurants serving different foods and at least two pubs serving adult beverages. We could not have asked for a better day weather wise, full sun and +16C with no wind. Enthralled with the museum, we ended up spending six hours there. 

The town as it may have looked in the 1940’s

Our highlight exhibit was the mine. Early in the morning we had visited the “shaft” where there were piles of coal. The coal would have been hauled up from the bottom of the mine where it would be sorted. BCLM has done a recreation of a surface mine, but that still goes down 30’. Groups of 25 take part in the tour and hard hats are required. The clearance is only 1.3 Meters in some places so there was lots of ducking under beams. Inside the mine were mannequins who explained the various roles and methods of mining the coal.

The Dangers of Coal Mining

It was dirty work and dangerous. Tunnelling took place which had miners dig out under the coal seam using supports to keep the coal from collapsing. Then, when the time was right, the supports were removed and the large overhang of coal came down. Unfortunately, sometimes the supports failed and miners were crushed. The tunnelling enabled larger pieces of coal to be mined which were more valuable than small pieces. 

A functioning longboat that was used to haul coal. It was also used in the hit show ‘Peaky Blinders’

The Midlands were the heart of the Industrial Revolution. Conditions were terrible and average life span, according to one guide, was 17 ½. The air was foul with coal dust. It was said the area was black by day and red by night. The black would be the coal dust blocking out the sun. At night, the red was from the fires that everyone had going. Coal was used to run machines, heat homes, cook, fire blacksmith shops and more. As coal, iron-ore and limestone were all readily available, everything was done in this area. In addition to being called the Midlands, the area is often referred to as the Black County. 

As we finished our tour, we gave thanks for the world we live in today and for those who forged the society of yesteryear to make the advancements now taken for granted. 

Midlands Day VI – Travel to Morocco – A New Adventure for Us

Today was a travel day to Morrocco, with an afternoon flight. As the airport was an hour away and our need to be there by 12:30, we were limited as to our options of what we could do. In the end we settled on a hike at a nearby National Nature Reserve, Wren’s Nest. It was in this area that limestone was mined from open quarries and underground mines back in the day. There is nothing left of the mining operations, just a nice walk. There are a lot of fossils about, however we did not search for any.

Arriving at the airport, this was our first every EasyJet flight. The instructions indicated bag drop would open at 13:30 for our 15:30 flight. They also said get to the airport at least two hours before the flight. Arriving at 12:30, three hours before our flight, there was nothing we could do until 13:30. EasyJet is a discount carrier and there are no staff until the appointed time. So, we waited in line with a number of other people to tag our bags and head through security. It was a jovial atmosphere as most of the people were going on holiday (vacation to North Americans). 

We boarded our flight and concluded this trip to England. Our plans, although not fixed, have us returning soon, if for nothing else but to hopefully see West Bromwich Albion actually score a goal. COYB – Come On You Baggies!

Thanks for reading and please feel free to leave any comments or reach out by email via the contact form above.

Cam and Meg

French Adventures and Touring – Part I

Friday November 8, 2024

Crossing a bridge from Spain into France, we did not have to clear customs.  We were coming over land within the European Union. Leaving our commuter train, we walked 200 metres to the Henday train station. Our Henday Spain to Bordeaux France train was showing on time, departing in one-hour. We found a park bench and had our picnic lunch in the November noon time sun. 

The French train left right on time and we arrived in Bordeaux as scheduled. From the train station we took the local tram and then walked five-minutes to our new apartment. After checking-in, we visited the local market and picked up some supplies for the next few days.

Moroccan food in France…why not?

As we were wandering, we passed a Moroccan restaurant which sounded appetizing for dinner. At our apartment, we checked it out. Despite having good reviews and scores, the last two reviews commented on seeing a mouse. Fortunately, there was another Moroccan restaurant nearby that actually had better reviews. This was a place that you did not leave hungry. 

The restaurant was a prix-fixe. Your only choice was the main course. The options were many. Just about every tagine you could imagine, from lamb to kofta, to veggie. Once you chose your main, you could go up to the appetizer table. There were at least 30 appies. Salads, hummus, olives, breads, and so much more. One trip to this appie bar was not enough for either of us. The waiter watched as we, along with everyone else, made multiple trips to the salad bar. Once it appeared we were done with salads, our main courses came.

There were delicious and filling. For me, there’s something about slow cooked tagines, with dried fruit, nuts, spices, herbs and meat that is irresistible. Finishing our mains, we headed to the desert table. Oh my. There were at least 40 different deserts as well as cut up fresh fruit. How could you try all of them? I settled on a number of them as well as baklava. We certainly left full and satisfied. 

Saturday November 9, 2024

We started with an early morning walk around Bordeaux. Not much was open at 9AM. Even most coffee shops were closed. We had the place almost to ourselves. In the afternoon, we took a wine tasting excursion to Saint Emillion. 

Over looking the wine region of St. Emillion.

Ahhhh, wine in France. It is almost a religion. In fact, during the Middle Ages, we learned Abbey’s had to welcome pilgrims with wine. Maybe that makes up for the lack of plumbing  We headed out on our tour and drove the hour to St. Emillion. There, we had tour of the town and then some time on our own. It seemed logical to do a tasting on our own which we did.

Then the tour took us to an estate where we toured the facilities and learned about their process. Then…you guessed it…we did a wine tasting on the estate. We sampled two of their house made wines. 

This tour was really well done. It was put on by the Bordeaux tourist centre. As a half day tour (13:30 – 18:30) it was great time wise and you really didn’t need much more. Returning home, we picked up some take-away food and ate a relaxing meal in our apartment. 

Sunday November 10, 2024

Enjoying wine, overlooking Bordeaux. Enjoying is the key!

Fresh off our wine tour, we decided to learn more about this delightful drink. We headed over to the Cite du Vin centre. It is advertised as a place where you can “Embark on an interactive and sensory experience”. They were accurate on that. We spent over four hours there (the suggested time is one hour). There were displays on grapes, the wine regions of France as well as other wine areas. They highlighted food and wine pairing. Displays on the history of wine, from the Pharos to the Middle Ages to today. The audio guide was in various languages, so we understood everything. At the end you travelled up to the eighth floor where you had a tasting of a wine of your choice enjoyed with a panoramic view of the historic city of Bordeaux and the river.

Dinner that night was a local restaurant that we found online, despite being the off-season, reservations were essential. As we arrived, we noticed the sign out front said ‘complete’ (full in English). We had a scrumptious three course meal that left us very full. Walking back to our apartment, under a ¼ moon, we were certainly enjoying our time in Bordeaux. 

Monday November 11, 2024

We marked today with reflection of what November 11th means. About half of the business were closed today. Bordeaux, like all of France was occupied during the war. After liberation, things started to return to normal, including the production of wine. 

We then headed to the river to take a scenic cruise along the Garonne River. Being France, the cruise came with a glass of wine, which was most welcome on a cool windy day. Sailing down river towards the Atlantic Ocean, we learned about the buildings, ships and history of the city. The view from the water was quite different than the shore and we enjoyed our tour.

We spent the rest of the day getting ready for our travel to Tours, about two hours away by train.

Tuesday November 12, 2024

We went for a walk in the morning and then we returned to our apartment. The host arrived at 11 and we talked for about 10 minutes and then headed to the train. After the five-minute walk to the tram station, we saw a tram pull up, which was good timing. The tram took us to the train station and, after struggling with ramps, underground passages et al, found our coach. We did not pay to reserve seats, so in the morning, we were assigned seats in a quad group. While we both had windows, we were facing each other. That meant one of us faced backwards. 

As I was tired, Meg took the view seat and I ended up falling asleep during a podcast 

Friday November 15, 2024

The Loire Valley is known for its Chateaus’. There are too many to visit without being “Chateau-ed out”. Reading about the choices, we decided to visit Charmeanu first. It is the quasi essential French Chateau. It’s on the river, has the classic arches you see in post cards, large grounds and of course, history.

Chateau Amboise, a classic view.

We had looked at buying tickets online as there was notations on some websites they sell out some times. There are blocks of 70 tickets for sale, every 15-minute has a block. The first block, for 9:45 had 66 tickets left. There were 70 tickets for each block after that until 14:30 when there were only 65 tickets. Considering the time of year, we didn’t see the need to pre book.

As we arrived, we walked down the main street leading to the Chateau and there was not a sole in sight. This made for excellent pictures. Given that there would likely be more people later in the day, we raced through the Chateau to get pictures without others in the background. As we finished our first pass of the Chateau, a tour bus pulled up and there were a few more people about. 

Every Chateau has an in-depth history

Taking an in-depth look, we discovered and learned a lot. This Chateau, which is on the river, played a essential role during WWII. The river was the line of demarcation between Vichy and Free France. The Resistance used the Grand Hall of Chateau, which was an enclosed bridge that crossed the river, as a way of moving equipment across. Of course, this had risks and some were caught. 

The bridge that was used for banquets in the 1700’s and to assist the Resistance during the war

During Great War, the Chateau’s owner, at his own cost, converted the Grand Hall to a hospital. There, the injured were treated and convalesced. By the end of the war, some 2,600 soldiers had been treated there.

There were a number of paintings and tapestries. Most of these were originals and, surprisingly, they were, for the most part, not behind glass. Some of the tapestries had seen better days, however being 300 – 800 years old, that is understandable. Tapestries were mobile art back in the day. When the Royal court moved, the tapestries moved with them. They would then be hung up on the wall of the temporary lodging, be it a Chateau or other suitable place. Then, when the group moved on, they were taken down, packed in cabinets, and moved to the next location. 

The Chateau also had vines in various places. This is France of course and that means wine. Today there is still a small winery on the grounds. As any good winery would have it, they offered tastings. The tasting were done in the cave, which has been storing wine since the 1600’s. All three of the selections, rose, white and red were wonderful.

Saturday November 16, 2024

Today was a planned down day. Laundry, walking, talking and taking it easy were the aims of today. Window shopping as well as visiting stores to take in the local scene. A long walk along the river gave us the view of the Loire that great. 

Sunday November 17, 2024

Our plan for today was to visit Amboise Chateau, the local chateau. This residence is not actually on the water, it’s a bit up from the river. The elevated height gives it a commanding view of the river in both directions. All the better for collecting tolls back in the day. Remember, there are only two things that are certain in life, taxes being one of them. As we bought our tickets, we asked the clerk how busy the Chateau was. He told us that he had only sold six other tickets that morning. 

As we entered the Chateau, the ‘Keep’ or entry room, had a roaring fire going. This was very welcome as it was an unseasonably cold day with clouds. The Chateau was very well done, and although it was the smallest of the three grounds we visited in the Lorie valley, it was charming. All of the rooms we visited were done up in period. There was furniture and displays. We were provided with an iPad that allowed you to virtually see the room as it was in either the 1500’s or 1800’s, depending on which room. 

Technology meets history with interactive iPads.

Once inside the room, with the iPad activated, there were characters who provided further information on the meaning of the room. Back in the day, the Chateau owner held meetings, banquets, et al. Of course, no one wanted to be outdone, so the banquets were grand affairs. 

On the exterior terraces, we were fortunate enough to get a burst of sun for some pictures. In the distance we noted an open-air market, which we thought would be a good place for lunch. Heading down the equivalent of about five or six flights of stairs, we were back into the city. 

Meg with the Chateau Amboise in the background

Once outside, we headed home for to warm up and then off to the market. Similar to other markets in France, this one ended at 13:00, which was the time we arrived. There were still some merchants selling, but most were packing up. Despite this, we managed to get some treats and vin-a-chaud to warm us up. 

For dinner, we disagreed on where to eat. In the end we decided to have a tagine as it was still cold. Regrettably, despite the restaurant’s positive reviews, this was likely the worst meal we had. Not only in France, but on our entire trip. Bland chicken with about 40 olives and one small piece of potato. We skipped desert and headed home, knowing you can’t always hit a home run.

Monday November 18, 2024

I headed out at 8 AM to find some baked goods for our breakfast. Similar to the restaurants, most bakeries were closed on Monday. I passed one that was open, however, based on reviews, I had been trying to avoid it. After walking around the small town for 20-minutes, I gave up and went to the poorly rated one. 

For the record, this bakery was rated 2.4/5 on Google, which is pretty low. Reading the comments, most people said the food and pastries were good, but the service was horrible. The reviews were 100% accurate. I would call the middle-aged lady who was working there “Grumpy-puss”. She was so dour. I purchased our pain-au-raisins and bolted. 

We headed off for Chateau Chambord, the largest chateau in the region. The drive was about 55-minutes on pleasant rural French roads, with very little traffic. Similar to other Chateaus’, we pretty much had the place to ourselves. While there were people around, most times, if you waited a minute or so, you could have the room to yourself. 

We spent 3 ½ hours touring the Chateau. There were a number of highlights. The double helix staircase in the centre of the chateau was interesting. To truly see it work, Meg went up one set of stairs and I went up the other. There were windows every few steps and we waved at each other as we climbed up the levels. 

Art is alway appreciated in France

Another highlight was two paintings by Botticelli. Now I do not profess to be an expert on art, nor do I know “who’s who” in the art world. That said, both paintings were of the Virgin Mary holding a young Jesus, who was reaching out to a young John the Baptist. They didn’t do it for me, however I can say I’ve seen them.

We returned to Amboise, where we warmed up our pizza we had bought the night before. Since most places were closed on Monday, we ordered a takeaway pie night before. The pizza warmed up was amazing. We could only imagine how heavenly it would have been had we eaten it fresh. It was one of the best thin crust pizzas’ I’ve ever eaten.

Fortunately, we ordered a large pizza, and that, along with fresh baguette with cheese, was a great dinner that evening. I don’t think I needed to mention the French wine… And that, was our time in Amboise. A delightful town, however heavily geared towards tourists. 

Thanks for reading, feel free to leave any comments or reach out through the contact page below.

Spain Part II

Saturday November 2nd, 2024

Travelling by bus from Pamplona to Bilboa, we had to change buses in San Sebastian. The bus terminal there is total chaos, but in an organized way. Buses pull in and passengers get off. Within 15 minutes, a new load of passengers gets on and the bus takes off. As we travelled along the highway, I managed to get some work done and Meg looked out the window. 

Arriving in Bilboa, we walked the 10 minutes to our hotel and were happy with the room assignment. A large room with two large bay windows overlooking a park and the theater. Exploring on foot, we wandered along the river to the Guggenheim Museum and found “The Spider”. For those who are unaware, there are a number of huge spider statues throughout the world. Some are permanent and some are rotating. We’ve seen three of the permanent ones. Ottawa, Tokyo and now Bilboa. There is one in Doha, Qatar, that we somehow missed when we were there in January. I guess it’s a reason to go back. 

Bilboa from there top of the town

Needing a break from restaurants, crowds and noise, we ordered take-away for dinner and ate in our room. Having the window open with warm air flowing in was delightful. We listened to the music from the park and the general happiness of the warm night. It was certainly not gourmet, but it was just what we needed. 

Sunday November 3rd, 2024

Bilboa was a hold out during the Civil war and some of the fighting took place on “the hill”. There is a funicular up the hill and we decided to get to it early. Going up at 8:30, we were the only people in our car. No one got in the way of our selfies! Once at the top, we saw Bilboa from above and watched the city come to life as the sun creeped over the mountains. 

After exploring the mountain top, we returned down and found a pastry shop for breakfast. Then we wandered the town and enjoyed the overall atmosphere.

Later in the day, towards sunset, we returned to the funicular and headed back up the mountain to see it during golden hour. It was neat to see the sun fade and all the lights come on. 

Monday November 4, 2024

An empty square in San Sebastián at 4 PM – travelling off season has benefits!

We left Bilboa and headed to the famous San Sebastian. While the bus ride was only an hour, we enjoyed travelling along the coast line, seeing numerous villages. Once in San Sebastian, we settled into our apartment and headed out to explore. 

We were only a two-minute walk to the boardwalk and beach where we could see the Bay of Biscay, green trees covering the local hills and wonderful architecture. 

Tuesday November 5, 2024

Our first full day in San Sebastian and we had lucked out with the weather. The high was forecast at 24C, 7C above normal and not a cloud in the sky. We did a walking tour to learn what about the area and history. This was one of the best walking tours we have ever taken. 

Discussions about the Spanish Royal family, the history of the Basques, the Civil war were all intriguing. The Basques have a distinct identity. Not Spanish and not French. They are Basques -and proud of it. During the years of Franco, the culture was repressed and speaking the Basque language was an automatic execution. Things have improved since then. 

The Basques have always been excellent sailors. They also know their way around the kitchen, as is evidenced by the great restaurants and pinchos you find on every corner.

When our tour was over, we found some recommended pinchos, away from the tourist area. Then, I headed to the beach for a swim. The water was “refreshing”, but in a good way. It is pretty impressive to be swimming in the Atlantic Ocean on Nov 5th in northern Spain. While the water was not as warm as I might have liked, I certainly was not the only one swimming. 

Wednesday November 6, 2024

We were up early today and after taking pictures of the high tide, headed out on a hike. Urgull 

San Sebastián at sunrise – empty beach in early Nov, but still warm enough to swim!

Hill was the highest point and main fortification of San Sebastian back in the 1500’s. There are still cannons, and old walls on the mountain. Climbing up, we got amazing views of the harbour and two of the beaches. 

Later in the afternoon, we headed out on another pincho run. This time to a cider house. Basque cider is unique. It’s not carbonated, so they have developed a trick. The bartender took our glasses and held them about 6’ from a huge barrel of cider. Then he opened a small spigot and let the cider come flying out into the glass. Hitting the glass, the cider “foamed” up, giving it a hint of bubbles. The glasses are not filled very high, necessitating frequent visits to the bar where gossip is exchanged. It works for them. 

Thursday November 7, 2024

We ventured to Getaria today. It’s a small town, about an hour from San Sebastián. There are local buses that run on a regular schedule between all the cities in the Basque area. We tried to use our Bilbao transit card, but it would not work, despite the web page saying it would. 

When we arrived, we headed into the town and were impressed by the huge church. Then we explored the town, which didn’t really have much to it. Deciding to get a better view, we hiked up the local hill where we saw great views. In the distance we could see some of San Sebastian’s buildings as well as the Atlantic Ocean. 

Returning down the hill, we stopped for a pastry on the main street and watched life go by. The locals certainly have their routines. Since we did not bring our swimsuits, we were not able to take advantage of the beach and we headed back to San Sebastián. 

Friday November 8, 2024

A Spanish cork tree.

This was our last morning in San Sebastián and I headed out for an early morning walk to the palace and gardens. The city was just waking up and there were the customary lines at coffee and pastry shops. The promenade was busy with early morning walkers and joggers and I found the beach almost totally deserted. 

Walking along the beach, I made my way to the gardens. As it was November, there were not really any flowers, mostly grassy lawns with bare earth patches where flowers likely are in season. There were a number of signs about the palace, the Royal Family et al. The building is now a city asset and used for the film festival in September, as well as other official events.

On to France!

We made our way to the local train station and then took a commuter train from San Sebastián to Hendaye France. It was a 35-minute train ride and once we arrived, we found the French train station, only 200 metres away. Our Henday – Bordeaux train was showing on time, departing in one-hour. We found a park bench and had our picnic lunch in the noon time sun.  

Our thoughts on Spain, this time…

Several people had told us not to judge Spain based only on Barcelona – which we don’t particularly care for. (Much as Canada shouldn’t be judged based only on Toronto). We are so glad that we took their advice and explored a different area.  We would love to return to the Basque country, but there are also so many other areas of Spain to explore.  The bucket list only seems to grow!

Thanks for reading. We’ll post about France shortly.

If you have any comments, please feel free to use the form below or send us an email.

Cam and Meg

Spanish Travels Part I

Monday October 21, 2024

Arriving in Madrid, we cleared immigration and retrieved our luggage. We had a taxi arranged to take us to our pension (hotel). Checking in after arriving, we were disappointed to find out how small the room was and even more disappointed to see the size of the bed. It was certainly not a double. False advertising on the web page….grrrrrr.

A square in Madrid at sunset.

Leaving our bags in our room, we set out to explore and found neat things here and there. Spain is all about Tapas and Sangria. We wasted no time in finding a bar that served them. Although Madrid is touristy, the area we stayed in was not really a tourist area. There were a lot of locals and we ordered three dishes which turned out to be way too much (Spanish lesson #1 – “raciones” are not tapas size!). Of course there was wine to help it down. 

Wandering around the town, we marvelled at the night life and how it seemed to be a party. 

Tuesday October 22, 2024

Our pension (hotel) did not provide breakfast, so we headed out to find a local eatery. The coffee everywhere is excellent and the pastries were on par with France. We took a walking tour and learned a lot about the history and people of both Spain and Madrid. 

For lunch, we found a new snack, pinchos. These are similar to tapas, but smaller. A tray of eight delicious snacks, with vino tinto, seated outside in an open square, was a delightful lunch.

An assortment of Pinchos

Wednesday October 23, 2024

Our tour guide from the previous day suggested the nearby city of Toledo as a place to visit for a day trip. There are coaches running as often as every 15 minutes depending on the time of day. You just buy a ticket and get in line. When there’s room, you get on.

The drive is about an hour and once in town, we took a taxi to the centro. It was about a 30-minute walk, but it was all uphill, so a taxi made sense to us. Once there, we found a “jamon” place. There were only about 75 of them to choose from. 

Jamon, of course, is ham in English. It is an art form here in Spain. The various jamon places will finely shave the jamon and put it on a very fresh baguette or bun. You can request cheese as well. Interestingly, I never saw any mustard offered. That’s fine for me as I have a minor intolerance to mustard, but I’m sure many folks would have wanted it. The jamon was wonderful and did not need any accompaniments, other than cheese. 

Touring Toledo

Another walking tour followed, where we learned about the history of Toledo. There were battles, attacks and history. Toledo became the capital at one time, only to lose that title a few years later to Madrid.

The view from the top of the Church Spires in Toledo

When the tour was over, we doubled back to the Jesuit church where we were able to climb up the bell tower. It was a long climb but we were rewarded with stunning views of the city and countryside. Knowing there would be a queue for the bus back to Madrid, we decided to have a late lunch/early dinner in a traditional restaurant. The owner was gracious and our three-course meal was accompanied with local Rioja wine. 

With our late lunch finished, we wandered the town and marveled at the similarities to Sienna Italy. In Sienna, tourists, mostly from Florence, flock to town for the day. Inside the city walls, it becomes almost too crowded. Toledo was not really different and the non-stop buses from Madrid validated that. We certainly enjoyed the town more once most day-trippers had fled. If we were to come back, we would likely spend a few nights in Toledo, and perhaps day-trip into Madrid.  

Interestingly, most of the tourists were Spanish. Our walking tour was the only one, of about 25, that was in English. The rest were in Spanish.

Retuning to Madrid, we wandered around the congested city and reaffirmed our preference for smaller, quainter cities.

Thursday October 24, 2024

Today was a lighter day, in preparation for our big evening Flamenco show. There are a number of places putting on Flamenco shows. Each claims to be the most authentic. We chose the one we went to on reviews and ratings.

We were given a choice of drink at the show. Being in Spain, Sangria seemed like a natural choice. We were then led downstairs to a three-row theater with about 50 chairs. As it was open seating, we sat in the front row. Our guide gave us a 15-minute lecture on the history of Flamenco, the migration of people and instruments. Then the show.

Flamenco Dancers on the stage in the underground theater/cave.

I did not know what to expect. In the end, I was blown away. I might describe it as a cross between figure skating and tap dancing. By the end of the show, the dancers were sweating from their hard work. Their feet moved so fast you could not keep track, and all in time. It was certainly a great show. We then found a nice restaurant and had a relaxing dinner. 

Friday October 25, 2024

Leaving Madrid, we took a four-hour bus ride to Logroño, our next Spanish stop. The buses in Spain are highly efficient and very cost friendly. I’m not sure why I picked Logroño as a place to visit, but I’m really glad I did. When we arrived at our apartment, we were blown away by the size, especially after Madrid. The building was close to 200 years old. There were exposed wooden beams and brickwork. We had a small balcony, which overlooked both the Cathedral and the main piazza. That night for dinner, we cooked in the apartment and ate on the balcony, watching the comings and goings and a bit of tomfoolery. 

Dinner overlooking the main piazza in Logrono – wonderful.

Saturday October 26th, 2024

We were not able to find an English walking tour in Logroño, so we improvised. Reading multiple blogs, we crafted a plan and then went to the Tourist Information (TI) centre for further ideas. The TI was most helpful and offered a number of places to visit.  The host highlighted the history of wine and suggested a number of wine related places to visit. 

Wine in the cellars of Logrono – I’m sure it was great!

We started with the history of wine in Logroño. How the city had so many wineries and did a booming trade in wine was fascinating. As you might expect, a lot of the wine was sold “out the back door” to locals. People have been lining their pockets forever. Exploring more, we saw parks, rivers and parts of the Camino trail. There are a number of hostels in town that cater to pilgrims who do the walk. We were fortunate to be able to walk a portion of the trail.

A “Pincho walking tour”

A Pincho walking tour

As evening came, we prepared for our pincho tour. Normally we try to do an organized tour, but in this case, the tours were all starting at €150 and going up from there – and usually in Spanish. We looked at what you got and decided we would do a “self-tour”. There were a number of suggestions and we simply followed our noses. For just over $60 CAD, we were able to have some amazing pinchos’ accompanied by various wines. This also included a stop at a wine bar where we were able to try a local wine along with some local queso (cheese). 

We could not have been happier with our evening. We looked like locals as we bellied up to the bar, pointed to our selection and then added “dos vino tinto”. The host would gather our items as I pulled out my credit card. I then tapped and we munched. The food was so good. Each place had a speciality as well as other choices. You don’t go to one place, but to a few bars. The locals, when they go out, toss money to one person. That is the “orderer” and that person goes and deals with the hostess. 

Wall to wall people, all having fun eating, drinking and laughing.

We did our tour on a Saturday night and it was PACKED. We knew it would be busy and we did start early. The picture of the street shows absolute chaos, but in a good way. 

Sunday October 27, 2024

After a long pincho night, we wanted to know more about the wine they were serving us. A tour of a winery made sense. Over the years, we have likely toured more than 30 wineries. When I saw there was a winery in the centre of Logroño, I was intrigued. Arizcuren Bodega & Viñedos is a small winery producing 25,000 bottles/year. However, they do it the “old way”. Grapes are brought down from the mountain and processed in the city. This is what they did 100’s of years ago and Arizcuren is trying to bring this back. 

A city wine tour – unique but so worth while.

Having been in some of France’s most exclusive wineries, Arizcuren really struck a chord with me. The winery consists of:

Four staff (not a type-o). 

True passion. 

100% commitment. 

Wine tasting at Arizcure winery in Logrono – excellent tour and product.

From crushing grapes, to aging in oak casks, to hand corking each bottle. Yup, hand corking 25,000 bottles/year. In Canada, their wines are only sold in Ontario and Quebec. If you are able to sample them, I don’t think you would be disappointed. 

The tour provided generous samples. Due to the popularity, we could only get in for the 10:30 tour. As they say, you can’t drink all day if you don’t start early. Here is their website if you are ever in Logrono. https://www.arizcurenvinos.com/en/ Feeling the effects of the wine after our tour, we walked around and exploring some local parks and monuments.

Later in the evening, we saw a huge bonfire. It is the end of the harvest and a few weeks ago there was competition of floats. The best float is selected and it gets to be burned. I’m not sure what happens to the others. Before the fire, there are fireworks and then, under the supervision of firefighters, the float is torched. To me, it is a bit counter-intuitive to win and have your float burned, but who am I to question local customs?

Did someone say Pinchos?

Monday October 28, 2024

As it was our last day, we took it easy today and decided to visit some of the sites we enjoyed. In the evening, we did a modified pincho run, stopping at only two places, but we were richly rewarded.

Ireland Part II

Monday October 14th, 2024

After buying Cam’s Aran Island sweater, we took a roundabout route to Donegal. We lunched in the town of Westport and were very glad we did. It had been cloudy all morning. Our weather luck continued to hold as the clouds broke and sun came out as we pulled into town. Finding a park bench by the canal, we ate our picnic in the sunshine and then met a very famous Bear. 

Sitting with Paddington Bear in Westport Ireland

Westport had been chosen as one of 23 towns to get a Paddington Bear bench with a statue of Paddington on it. Other towns included Paddington Station in London, Dublin and other centres. The bench, with Paddington sitting on it, had been installed that day. We were among the first to get our picture with him, complete with his marmalade sandwich!

It was then off to our hotel for the night, Locke Eske Castle. This was truly a castle that had been restored and was now a five-star hotel. Pulling up, we were greeted by staff who took our bags, parked our car and showed us to our 500 square foot room. The building, the facilities, the bed, the bathroom were all first rate. We were offered a chance to dine in the main dining room, but we thought the €150/pp price tag was a bit much.

Locke Eske Castle – our home for our Anniversary

Hoping on a bike, I headed down to the lake and toured the local area. We popped into town for dinner and a pint before coming back. The bed was comfortable and we managed to sleep in to 8:00 AM.

Tuesday October 15th, 2024

Today was our anniversary. We are both so proud of ourselves for making it to 36 years, which was part of the splurge for the castle. Breakfast was a feast to behold. There was a menu with the usual suspects including eggs benedict, made different ways such as traditional, salmon, vegan, etc. To the side was a buffet with a full ham and omelets made to order. As much fresh fruit, cheese and cold cuts as you could imagine were also there. It was a wonderful brunch for our anniversary. 

Donegal Castle

Heading into town, we visited Donegal castle and did a tour. Fascinating history of building, raiding, burning and rebuilding. The town is not really a tourist town and the shops did not sell the typical magnets and t-shirts. We did manage to see a weaver using a 150-year-old loom to make fabric. That store had some of the nicest sweaters I had seen and I was sorry I had already bought one.

When we arrived back at our castle, we did a hike around the grounds and then celebrated our anniversary with a bottle of prosecco, which was followed by another bottle that the hotel provided us for our special day. One of the nicest things about prosecco, at least for us, is that we do not get hangovers! We had a light dinner and then lounged in the “great room” in front of a roaring fire that Cam tended.

Wednesday October 16th, 2024

Departing the castle after another huge breakfast, we headed into Northern Ireland and the town of Derry or Londonderry. After checking into our BnB, we went to the heart of town and did a walking tour. Learning of the “Troubles”, the medieval walls and the role Derry played in WWII. It was a really well done tour. 

Although it seem a bit sacrilegious while in Ireland, we had dinner at the Spaghetti Junction. A highly rated local Italian place that was recommended by our B&B. It did not disappoint. Then we entered a pub where we ended up being kidnapped.

A True Irish Pub

Pedar O’Donnells is a pub that is written up in many books and was recommended by our host. They play live music nightly and tonight it was traditional or “Trad” music. We were lucky enough to find a table for two and after a bit started talking to the couple next to us. They were Scottish and she was there on business. Then, without warning, she got up and left, returning a few minutes later with a beer for everyone and four shots of tequila. Ummmm….what?

Kidnapped by Scott’s in an Irish Pub!

We thought it would be rude to say no, so we snapped it back and drank the beer. As we were chatting, the couple on the other side heard our new friends talking. It turns out they were also Scottish. Here’s where we were kidnapped. The new lady did a disappearing act and came back with beers for everyone. Being by far the oldest of the group, we wondered how this would end. The music was louder and everyone was drinking and laughing. A while later, Meg managed to pull a disappearing act and returned with drinks for everyone. 

At midnight, we said our goodbyes and managed to escape from our good-natured capturers, all of whom now have a great opinion of Canada. I mentioned earlier that prosecco does not give hangovers. Tequila and beer is a different story…especially at our age. 

Thursday October 17th, 2024

The Derry Girls – youngsters living during the Troubles.

After a slow start, we wandered into town, capturing a picture of the Derry Girls mural. Even though we had never seen the show, it seemed the right thing to do. Touring the Tower Museum, we learned more about the Derry Girls as well as the city. There is a fascinating past. 

A quiet dinner in the B&B and then back to a pub. Although we looked into some other pubs, the only one with music was O’Donnells. As our Scottish friends had all headed back to Scotland, we knew they could not kidnap us again . The music was more of the rebel song variety and the crowd was not as ‘into it’ as the night before.

Friday October 18th, 2024

Heading down to Athlone, we encountered our first real rain. That did not stop us from visiting two historical sites. The Beltway circle is a Henge, similar to Stonehenge, but with smaller stones. The signs estimate it was built about 2,000 – 1,500 years ago. Somehow, these ancient people knew how to line things up as the winter solstice rises through two particular stones. I find it amazing that, without computers or written records, they could know where the sun would rise. Even more amazing, how often could they see the sun actually rise, versus being blocked by clouds? Ireland is green for a reason: it rains a lot!

Arriving at Athlone, we checked into a nice B&B and then wandered the town, walking along the Shannon River. We found a brewpub for dinner which, unfortunately, was likely the worst brewpub we have ever visited. A completely uninspiring beer menu and limited food. You can’t win them all.

Saturday October 19th, 2024

Clonmacnoise – a well preserved religious site.

Rising early, we left our B&B, where breakfast was not provided unless you paid an additional €15/pp, and we visited Clonmacnoise. This was probably the best ruins we visited. It is managed by the Office of Public Works (OPW) and there were videos, signs and handouts to guide you. The original site was dated from 556 AD and rests on the Shannon River. Over the years it was continually raided by Vikings, Irish and English. It was abandoned in the 1500’s by decree of King Henry VIII when he did away with all the monasteries. 

It is in good condition and was well worth seeing, the brilliant sunshine was an added bonus. This was followed by lunch and a hike. Our evening had us dine in a local pub and then call it an early night. 

Sunday October 20, 2024

We headed into Dublin and after checking into our B&B, we set out for our tour of the Guinness Storehouse, or brewery. It was a self-guided tour and a bit pricy for what you got. Us being us, took way longer than suggested. The tour ended up on the 7th floor where there were sweeping views of the city. A pint of Guinness was part of the package. 

Sampling a Guinness.

Dinner was next at a revered restaurant in the Temple Bar area. I had made reservations and we were able to pass a number of folks who were waiting for a table. As it was our last night in Ireland, we both had Guinness stew, which filled us up. We were glad for the 30-minute walk back to let dinner settle. 

Monday October 21, 2024

We returned our rental car and almost ran into a problem. There was a slight nick in the passenger tire and the first clerk said it would require a damage report. I balked and she got her supervisor who told her no, it was not reportable. 

Checking in for our flight on Iberia Express, a budget airline, we departed a bit late for Madrid and started our Spanish adventure.

I’ll post more about Spain at a later date.

Thanks for reading. Please feel free to leave any comments or contact us through the contact form below.

Cam and Meg