September 4, 2024 – Victoria, BC

The Daily Musings have ceased since we returned to Victoria back in March. My logic was that we weren’t doing anything overly interesting or different.  I have been asked however what it is that we do now that we aren’t travelling.  So, since you asked, I will tell.

Of course we needed some time to decompress after travelling for six months – and remember, we had moved into our house in Victoria shortly before we left the country last September.  Once we returned, there were many hours spent trying to locate various items we expected to have – not knowing for sure whether we had even kept them through the downsizing.  Over these past few months those moments have lessened, but they still have not disappeared.  Just this morning I was trying to locate a stress ball…didn’t find one. Our lifejackets are AWOL; shot glasses, MIA.

Besides the everyday existing, we have scraped and painted the exterior trim, replaced siding, had the kitchen and bathroom cupboards repainted, and built garden beds.  The house is 75 years old – some projects need doing, but are kind of terrifying.  I’ve watched enough home renovation shows to know that there are always issues when big projects are started in these older homes.  For now, painting is about as much work as we want to take on. We will tackle the interior painting at some point in the not-too-distant future. This is not our long-term home, but for now it is a great landing pad for our inter-travel time. 

Around all this work, we have spent a lot of time exploring and experiencing our new city.  We have hiked, biked and walked a lot.  Attended festivals, concerts, parades and markets.  Supported local theatre and galleries.  Explored parks and historic buildings.  Tried rowing, explored the intertidal zone, taken a few dance classes (many more needed!), I even won an e-bike at “Go by Bike Week”.

On July 31, I managed to break two bones in my right hand.  Five weeks in a splint ended today.  Thankfully, two of those weeks were on a cruise ship with someone else doing the cooking and cleaning.  I did find that more passengers talk to and remember you when you are wearing a huge splint – and most wanted to know whether I had injured myself on the boat.  I guess they were worried that it could happen to them. 

I have been amazed at how many mundane tasks require the use of two hands.  Many I managed to find work arounds for (like putting toothpaste onto the brush), some I just decided not to do (like type posts for this website) but some proved impossible to ignore or adapt.  Cam has had to tie my shoes and zip up my jackets for the past month.  

Despite all this activity, we have found time to plan another lengthy trip.  Not six months, but almost three.  We will be home for Christmas.  Stay tuned for Musings starting mid-September – Meg

A continuation of my (Cam’s) time in Pearl Harbour

July 4th – the United States Holiday

July 4^th fell on the harbour phase and that was a “day-off” for most people. We were told to enjoy the local area because when the exercise started we would be 24/7 with very little time off. Hawaii is a special place, however they have many of the similar issues every other community has. As we were shy of things to do on July 4^th, we reached out to a number of local organizations and asked if they had any need for a large work party. In the end we spent ½ a day at Maunawila, which is a traditional Hawaiian place that had fallen into disrepair.

About 25 of us drove an hour north to the small village of Maunawila. We were given a tour of the ancient grounds, then learned some of the traditions and cultural beliefs. After doing this, we pitched in and spent 2 to 3 hours, moving a load of gravel and rebuilding a wall in a traditional house. It was a lot of physical work but an truly amazing experience and extremely rewarding. The head of this organization told us it would’ve taken them two months or more to complete what we did and they were most grateful for our efforts. The picture is of me sitting on the wall we built from scratch that morning. I did ask and it was perfectly fine to sit on the wall. 

Stopping to enjoy the ocean

On the way back to the base, we stopped on the North Shore and went swimming in the ocean. We were back on the Base in the evening, and of course, the fireworks on the military base were exceptional. It was a great way to spend the Fourth of July as a guest in America. 

RIMPAC goes “Live”

The operational tempo picked up after July 4^th, and did so daily work load. We went through a “crawl, walk, run” program that allowed us to develop the skill set needed to accomplish our mission. On July 8^th the ships started to sail, it took three days for all 39 military vessels to leave Pearl Harbour, including the aircraft carrier with its 60+ combat aircraft.

I managed to get a few days off during my time in Hawaii. Snorkelling, hiking and wandering were the ways I found to pass my days. There is usually someone around who will also be looking for something to do, so finding a friend to tag along with is pretty easy. I was able to tour the Battleship USS Missouri, which is docked along Battleship row. The Missouri is docked in front of the USS Arizona memorial. The Arizona was the only Battleship not raised after the Japanese surprise attack of December 7^th, 1941. 

It wasn’t always fun and games…

Now, before you judge and think “wow, that’s a paid vacation”, I should point out some of the not so glamours things that took place. My normal start time was 06:00, however that got changed after a few days when things were adjusted. My new starting time was 05:30 which means a pretty early start to the day. I would usually be done by 1 PM, however sometimes I was there as late as 4PM. During the day I was working on Ford Island, the focal point of the December 7^th, 1941 attack. 

The Pacific Warfare Centre was my workplace and I was inside a large building with no windows. Cellular phones and other similar devices such as smart watches, iPads, cameras, etc. were not allowed inside due to security. I would sneak outside once in a while to see the sunshine and the water around Pearl Harbour. Our location provided a first-class view of ships entering and leaving harbour when we could get outside. 

Evening relaxation

In the early evening, I would often go for a swim at the outdoor pool or the beach on Hickman side of the base. The beach may not have had the views of Waikiki, but it lacked the throngs that were on Waikiki and was safer than being on a military base. 

Having a sunset dinner on the beach at Pearl Harbour

In less than a week, my time in Hawaii will come to a close for this trip. I can’t believe I’ve been here for over five weeks already! I’ve learned a lot but I’ve also missed a lot. Summer is the best time to be on Vancouver Island. Missing the festivals, concerts and outdoor activities was not ideal, but necessary to be on this deployment. 

Thanks for reading and stay tuned. Our fall trip is coming up where we’ll be heading to some fantastic international destinations!

Feel free to reach out by the contact form or leave a comment.

For those who know us, it is no secret that the Navy is pretty important to us, more so to me than Meg. It’s where we met some 40 years ago. No, that 40 was not a type-o. 

Cam is going to Hawaii!

When we returned from our six-month “Grand-Adventure”, in March of 2024, there was a message waiting for me from the Navy. In short, they were asking if I would be willing to go to Hawaii, for RIMPAC, the largest naval exercise in the world. It would be for about six weeks, from late June to early August. It sounded too good to be true, but it was in fact true.

When I reached out to confirm I was available the staffing person laughed and told me I was already going. So much for volunteering. In the Navy, we call it being “volun-told”. The timings and date of travel changed a few times and eventually I headed to the land where palm trees sway on June 24^th. Myself and about 200 of my newest closest friends were flown on the Air Force’s new (to Canada) Airbus. It was a pleasant flight with in-service meals and in seat entertainment. In case you were wondering, there was no bar-cart. Once we landed and cleared our in-routines, we were driven to our accommodations. I was billeted on the base at Pearl Harbour.

My Accommodation while in Hawaii

The US Navy, who run the base, have a number of hotels on the base for use by in-transit personnel. I have a large bed with a fridge, microwave oven, dresser, wardrobe and desk. It is functional. 

The building is called Hale Alli and it is a Hawaiian word meaning “House of Chiefs”. There is a large Bar B Q area at the building with a number of picnic tables. We often gathered in the evening to have a joint Bar B Q and some adult beverages. Many team building functions were held here and the best part is most of us live in this complex so no one has to drive. 

The building I’m located in is near Pearl Harbour’s “Destroyer Row”, where frigates, destroyers and light cruisers berth. Within a five-minute walk there is a McDonalds, a Navy Exchange store where you can buy various items such as clothes, snacks and alcohol. A 30-minute walk, or 10-minute drive is a large grocery store and various restaurants such as Panda Express, Subway, a poké place and others. All of the above is located on the base. To counter the effects of the above noted restaurants, there are a few gyms, with excellent facilities, a 50-yard outdoor pool, tennis courts and other fitness activities.

Starting Our Work

Our first day was an “adjustment” day. We settled in and explored the surroundings getting sorted for the exercise. The next day we had an “all-hands” meeting where we learned the objectives of the exercise and our expectations. Then we started to get ready with computer account creation, access passes, etc. Somewhere along the line we were issued a number rental cars for the group. There were various work sites, mine was about 3 km from the accommodation and was on Ford Island, requiring exiting and entering at another gate.

RIMPAC involves 29 nations and over 40 ships with 180+ aircraft. In total there are around 25,000 people who are participating. Canada sent three ships as well as aircraft and about 600 people, 300 on ships and 300 ashore. I am in the latter group.

To coordinate something this large, there is a formal Sequence of Events or SOE. This overarching document was developed through numerous meetings over two years and details where and when things happen. My colleagues and I reviewed the SOE and noted there was a reception every night, held on board a ship and hosted by a different country each night.

July 1st – Canada hosts RIMPAC nations on our newest ship

Not surprisingly, Canada’s reception was on July 1^st. I was invited to that reception, which was held on the newly Commissioned HMCS Max Bernays. In all there were likely 600+ people at the reception and a delightful assortment of food and beverages were put out for guests to enjoy. For myself, it was the first time I had been on this class of ship and, similar to a new car, it had a new ship smell. In reality, the diesel fuel simply has not had the time to seep into every crevice. 

I was fortunate enough to attend receptions held on Chilean, Indonesian, German, French and Japanese ships. Each country put on a good spread and had libations to encourage discussions. Naturally the German beer was very good and the Chilean wine was delightful. The Indonesian food was great and Japanese had set up tempura stations where they made fresh tempura for guests. The highlight, for me, other than making the connections I did, were the French deserts. There were out of this world. 

The Exercise in Pieces

The exercise, which is the reason why we are here, has three phases, 

1. Harbour, 
2. Build up and 
3. Live.

When the harbour phase finished, the ships sailed to their respective operational areas, joining Task Groups. This is when the exercise started in earnest. From the landside, where injects and scenarios are created and implemented, events were simulated that require taskings. My team and I would make recommendations to direct a ship to carry out tasks. For security reasons, I’m not going into details. My role was within current operations and I supervised staff that focused on events from “now” until 48 hours out. Beyond 48 hours was future operations. 

I’ll post more shortly.

Thanks for reading!

Feel free to ask any questions or leave feedback.

Live theatre is something that we both enjoy. We’ve seen three plays in the last three weeks. Being close to performing companies was one of our draws to Victoria. While Vancouver and Toronto have the headliner shows, they do eventually come to Victoria, sometimes while they are in vogue, and other times when they are winding down. 

Of course, live theatre is only possible with a few key ingredients. Support from patrons and sponsors; these shows need to be funded. Another key is the numerous local, amateur and grass roots companies that perform purely for passion. Some of the shows we’ve seen have been amazing while others may have been less wonderful. The ‘knock your socks off’ ones more than make up for those that lack.

Supercalifragilisticexpialidocious

Three weeks ago, we went to see everyone’s favourite nanny – Mary Poppins. The play was tweaked from the Disney’s version, most notably, there was no women’s suffrage. There was another nanny who replaced Mary Poppins during the play for part of Act II. The script has her as a ‘holy terror’, which she was. There were also a few other on-stage adaptations. The play was held at the McPherson play house in downtown Victoria. We bought our tickets some months ago and had good seats. 

Rise and Fall of an Empire

Two weeks ago, we saw the Lehman Brothers trilogy. From the time Brian Markinson, playing Henry Lehman stepped onto the stage to open the play, I was mesmerized by the acting. While I roughly knew the story of the bankruptcy in 2008, after all, they were one of the stars of the 2008 financial crisis, I didn’t know how they started some 150 years earlier. This was a production with only three actors, all of whom played many roles. One of the actors was a female, who starred as the youngest of the Lehman brothers. 

I was skeptical when I heard there were only three actors, even more so when I learned the play had three acts, each one a full hour. There were two 15-minute intermissions. If you have a chance to see this play, I would highly recommend it.

We were fortunate enough to see it at the Belfry Theatre in Victoria. It was our first time there and we are now selecting our tickets for the 2024/25 season.

British Humour

Our third play was Jeeves, a British comedy at the Chemainus Festival. We’ve been going to the Chemainus festival for years as it’s only 45 minutes from Nanaimo. It’s a bit further from Victoria, which gave us a reason for an overnight trip! We packed our bikes so we could do some exploring before and after the play. Then, the day before, our friends from Texas let us know they were in Nanaimo. We told them about the play and they managed to get tickets. We had a blast together over dinner and then the play.

The concept behind Jeeves is simple. He’s a butler who tries his best to keep his ward, a young aristocratic gentleman, out of trouble. This is the fourth ‘Jeeves’ Chemainus has done, each one different. Watching the previous Jeeves was one of the few times I burst out laughing aloud. If British humour is not your thing, you may not appreciate Jeeves’ dry, almost arid sense of humour. For us, it is a way to let loose and enjoy the moment. 

This version was a bit different than the previous ones. It was more of a slapstick comedy and lacked the wit (sarcasm) of previous ones. There were a few chuckles, but none of the big laughs we had previously. 

Hiking and Biking on Vancouver Island

The next day, with brilliant sunshine, we took advantage of being mid-Island for some outdoor activities. We started with a one-hour hike around Chemainus Lake. As it had rained heavily two days earlier, everything was green and fresh. For me, there is no better time to walk in the woods than early morning on a crisp, sunny day.

As we headed south down the Island Highway, we went to the Kinsol Trestle. At 187 metres in length and standing 44 metres above the salmon bearing Koksilah River, the Kinsol is an incredible structure and one of the highest railway trestles in the world. It is constructed out of old-growth Douglas fir timbers and has dizzying views when you look down. 

You can take a foot path from the end of the trestle down to the river. There are picnic tables, both at the top and bottom. The trestle is part of an old railway that was used to transport lumber “back in the day”. The rail line was abandoned in the late 70’s and is now an amazing trail, and part of the Trans Canada Trail. Being an old rail line, the grade is gentle, allowing us to do a 21km round trip bike ride. The scenery through the valley was superb. During our ride, we only encountered two other people once we left the trestle. 

Visiting a Cidery

After our bike ride, we headed to the Merridale Cidery, which was only 15 minutes from the trestle. We had hoped to take a tour, but they weren’t running any on a random Thursday in late May. Meg wandered around and managed to speak to the head Cider Master who graciously took us on a complementary VIP tour. We learned a lot about cider and the process is basically identical to wine making. You crush the fruit, add yeast and magic happens. 

In the fall, when the apples are picked the cider making process begins. Once it is blended and stored, it is aged. There was cider being aged in French oak casks, producing a very dry cider. There were numerous stainless-steel vats, most of which were filled with cider waiting to be bottled. Various types of heirloom apples, mostly from Brittany, Normandy and England, are used in the cider making process, all of which make great cider. Skilled cider makers ensure consistency and quality.

When the tour of the production and bottling facility were over, we walked around the orchard. For the most part, they grow their own apples, and it was interesting to see the various trees that made up the orchard. Now that we had completed a 21km bike ride and walked around an apple orchard, the only appropriate thing to do was sample some cider!

Tasting the Cider – Happy Times Indeed!

There were various flights of cider for trying, and we chose the “dry” flight. Sitting in the sun, looking over an apple orchard, drinking fresh apple cider on Vancouver Island – is there any other place one would rather be? When we finished our “flight”, we headed into the shop and bought a 1-liter bottle of fresh, unpasteurized, apple cider to take home. It will help us relive the memory when we open it up this weekend.  

As with all trips, this one was now winding down, and we headed back to Victoria, to unpack, store our bikes et al. We’re now planning for our next adventure, although we don’t know what it will be! 

Thanks for reading, feel free to leave any comments or reach out with the contact form.

Cam and Meg

Many people have asked us if we are bored with so many sea days. In reality we don’t have the time to be bored. Between enrichment activities, planned events such as dance classes, trivia, tours et al, we have to pick and choose what to do so as not to over do it. What seems to happen to us, is many activities are slated at the same time, forcing us to pick and choose. 

When we’re not at activities, we’re reading, resting or eating. We both took e-books and enjoyed the time we could have, gazing out the window at the ocean while turning the page of a good read. Then there’s the food.

Enrichment and Learning at Sea

Celebrity put on an enrichment series consisting of three different lecturers. There was naturalist, an artificial intelligence speaker and a physics talker. The latter also did a night talk on the upper decks where you could look at the stars. The naturalist was the same one who was on the ship last fall from Vancouver to Japan last fall and we really enjoyed her talks. We didn’t attend the other two speakers as their topics were not of great interest to us.

Here’s what the five days at sea looked like for us.

Wednesday May 1, 2024

Our first sea day – warm weather, slight breezes and plenty of sunshine. We spent most of the time up top in the open air, either in the Solarium or walking around the upper decks. Our lunch was grilled hamburgers and continual snacks which made for a festive day. 

Thursday May 2, 2024

The ship plodded along the North Pacific Ocean, steaming at 20 knots. The weather today was pleasant, sunny and a light breeze, although it was cooler than yesterday. Today was much the same as yesterday, lounging around the Solarium, snacking and enjoying life. 

Just before dinner, there was a “Mixology” event. One of the bartenders demonstrated how to make a Manhattan, A Pimm’s and a Mai Tai over a 45-minute period. The bartender was quite the showman, tossing bottles, mixers and ice cubes in the air and catching them with ease. He made it look easy, however I’m sure here was certainly a lot of practice that helped him hone his skill. If tried that two things would happen. 1 – there would be drinks and ice all over the floor and 2 – Meg would not be impressed. It’s the latter that would worry me the most. The best part of this event was, after showing us how to make each type drink, we were offered complementary samples.

We also met a delightful couple from the Netherlands who have cruised a lot, including 9 transatlantic cruises. 

Friday May 3, 2024

We knew we were heading north. Today’s weather was much cooler. There was no one scrambling for deck chairs around the pool. The Solarium on the other hand, which is enclosed, was a different story. Despite the cooler weather, I still wore shorts. This caused Meg to think I was losing it, but I was comfortable.

We decided to have hotdogs from the grill today and went to order. Our assistant waiter at dinner also works the burger gill at lunch. Hailing from Zimbabwe, he was dressed in a jacket, touque and long pants. He recognized us and asked how we were doing and we told him we were cold. His immediate reply was “I’m colder”. I’m sure he was colder. He has never seen snow before, I hope he does OK in Alaska this summer as that is where the ship was heading. 

Star Wars Day

Saturday May 4, 2024

May the Fourth be with you. The warm temperature was certainly not with us any longer. It was 10C and cloudy today. Another sea day with enrichment lectures, fitness classes, lounging around the Solarium and of course eating. The naturalist did a lecture on whales today where we learned a lot of interesting facts. The whale population, that was almost decimated in the 1970’s from over harvesting and random hunting, is bouncing back strongly. Orca’s still struggle; however, many more species are doing well.

The naturalist also told us the Blue Whale is the largest mammal in the world and obviously eats the most food, up to 2 tons per day.  She quickly added that this almost matched by cruise ship passengers. I’m not sure if she was being serious or not. Based on the size of many of the guests on board she may have been. The saying “more truth is spoken in jest” rings true.

Booking Another Cruise

We have very much enjoyed our cruise so far and with that in mind, we headed down to the future cruise sales office. Our fall and summer have a number of confirmed activities as well as some placeholders. We were not ready to book a major cruise for the fall/winter of 24/25, however there was a short six-day pacific coastal cruise that aligned with our September schedule.

Of course, they try and upsell you and suggest you book a high category cabin with wi-fi and the beverage package. They refrain from using “booze” package. We decided an inside cabin with no beverage package and no wi-fi would suit our needs and booked. There are some advantages to booking onboard including an additional credits, reduced deposits and in-category room upgrades that, for us, make it worth-while.

This evening we attended a Senior Officers party, where the Captain and his top mucky-mucks were there, handing out drinks. There were also yummy appies, however as this event was between the two dinner seatings, we did not have any appies, having just eaten a lobster and beef wellington dinner. Such is the life of food on a cruise ship. 

Sunday May 5, 2024

Today is our last sea day. Waking up to swells that made the ship rock, we were greeted by rain and 7C. This made us miss Hawaii even more. There was more lounging, a galley tour, fitness classes and of course eating. Just before 11PM, in Canadian territorial waters, we turned north from the Strait of Juan de Fuca and headed toward Victoria. The view of the city, with all of its lights is always impressive. Race Rock’s light house was flashing and ocean was calm. The ship embarked a pilot and started the final leg for Vancouver.

Arrival in Vancouver

Monday May 6, 2024

I was up at 5AM and went up top to see us abeam Point Atkinson light house which marks West Vancouver. The ship carried on towards Canada place, passing under the Lion’s Gate Bridge at 5:37 AM. The view of the bridge from the water never gets boring. The ship berthed at 6AM. The last morning is always a rush, people trying to get their last meal before heading home. They want to stuff themselves and get their money’s worth. There are long queues for the lifts and difficulties finding a seat at the buffet. 

We had been warned the previous night, that getting ashore would be a challenge as there were three cruise ships in port. That increases the strain on Customs, taxis, etc. We had decided to take our luggage off ourselves and as we walked off at 8AM, we were on the sidewalk at Canada Place at 8:05 AM. The Customs agent simply took our card, gave it a cursory scan and said “you’re good to go”.

I checked in with my Mom, and she was just leaving to pick us up. We then sat on a bench in the warm sun, catching up on a week worth of emails with the free wi-fi. While there were a ton of emails, the digital detox was great. In the end not much happened that needed our immediate attention. Shockingly, politicians were still being fools, governments were overspending, special interest groups were rallying people for their causes, conflicts were taking place in parts of the world, the stock market was doing its thing. Very similar to when we left. 

Recap

This was a short trip, two weeks. We loved it. Warm air, good food, interesting sites and new experiences. Cruising is one of our happy places. It’s not for everyone, but for us it’s great. 

It’s no secret costs have gone up in the past few years. Unless you’ve been living under a rock for the last two years, you know restaurants have also raised their prices, sometimes by huge amounts. Increases in wages, food, rent, taxes, et al, have made dining out a luxury for many. The food on Celebrity is very good. Of the eleven nights we were onboard, nine of the dinners in the main dining room were outstanding. Two were meh and on those nights, we chose to eat in the buffet as the selections there were great. Some of the highlight meals were lobster, beef wellington, prime rib and lamb chops. There were curry dishes, vegetarian choices, fish dishes and chicken. Soups, salads as well as deserts. That is evening dining. 

During the day there are burger bars, various sandwich choices, salads and everything else. There is a lot of variety and if you don’t like something you’ve been given, you can send it back and get another dish. In the evening, we often struggled between two dishes. That’s not a problem on a cruise ship, they’ll bring you both. Portions don’t tend to be overly large, so it’s not as “piggish” as it seems. 

We are now looking forward to our September cruise and seeing the sights along the way, including San Francisco, where we spent part of our honeymoon some 35 ½ years ago.

Thanks for reading, feel free to leave a comment or reach out with any questions via the contact form.

Cam and Meg

Sunday April 28, 2024

Our plan for today was to check out the black sand beaches near the ship. Heading away east and then south from the ship, we stopped at two beaches which were only about a 15-minute drive away. We found them to be rather uninspiring.

Changing gears, we headed out of town to explore and Meg navigated us to a one lane road that seemed like was leading to no-where. Despite her protests that the map showed it to be a “real” road, I was grateful to have All Wheel Drive as I dodged water filled potholes. It really felt like we were in the middle of the jungle. The views were impressive and seeing countless mongooses (mongeese?) running in front of us confirmed we were in an area with minimal human inhabitants. There were a few view points along the way where we stopped as well as some impressive rock formations and parks. 

Exploring State Parks – always something interesting.

One of the highlights Sunday, after getting back on “real” roads, was the Lava Tree Loop trail at Lava Tree State Park. We came across this park by accident as it is not on all the maps. Within the park, there were a number of trees that were encased in lava from a volcanic eruption. They look rather haunting. During a volcanic eruption, most trees spontaneously combust in the lava flow. There are a few that do not and they become rock formations, encased in lava which hardens to rock. The loop trail walks you past some of these and provides an interesting insight. 

As we headed back to town, we carried on our quest for the ultimate brew pub and stopped at the Hilo Brewery. It is truly a working brewery and you find yourself in a warehouse, standing on a concrete floor, surrounded by large vats. There was loud pounding music and some not so comfortable looking chairs. We decided to grab two cans or beer and head to a park to sample them. 

The park, around the corner from the ship, provided great ocean views as well as a glimpse of the ship. As we sampled our adult drinks, we concluded that Honolulu brewing was still the winner so far on this trip. 

Once we returned the car, we embarked on the ship and took advantage of the ship’s happy hour. Dinner and a show followed and the ship sailed overnight for Kona.

Monday April 29^th

Kona was the second port on this cruise and we were tendered here. The queue to get a tender was not too bad at 8 AM, likely because it was an overnight stay, so not everyone was rushing to get off the ship. As this was a last-minute booking, we were not able to get a rental car in Kona itself, instead we ended up reserving one from the airport. We took an Uber to the airport and after getting the rental car we headed away from town to the ocean views at Waipi’o.

Waipi’o is supposed to be a “must-see” place with a great view. We drove the one-hour route, mostly uphill, and, while the view was nice, it wasn’t really worth the drive. One interesting fact is the valley below is where King Kamehameha was raised. I have a fondness for the King, based on what I have read and seen. Lunch was poke in the historical town of Waipi’o.  

Another State Park

As we headed back to Kona, we found a wonderful sand beach. Spencer Beach state park has a number of historic monuments and after seeing the plaques, we headed to a well-equipped beach area. Showers, change rooms and a long sandy beach with numerous trees for shade, and not very crowded. Pretty much perfect. Sandy beaches are a bit rare on the Big Island as it is so volcanic. I went for a swim and found the water warm. There was one main entry into the ocean from the beach, around the coral and, as I swam out, I saw various fish. 

It was an hour ride back into the city and we headed for Kona Brewing for happy hour. We’ve been to this brewery each time since we found it a few visits ago. Happy hour has pints for $4.75, which was the cheapest we saw in Hawaii. The brewery tied with Honolulu brewing, in our opinion, for best brewery in Hawaii. We stopped after one beer because we needed to move our car and “real” beer packs more of a punch. 

Keeping our car overnight came with the problem of needing to find a safe place to park it. We drove around a bit looking at some parking lots, but they all had signs saying they would tow. We weren’t willing to risk the possible tow and bill. Eventually we decided to park on the road where there were no “no-parking” signs and hoped for the best.

Tuesday April 30th

After getting up and having a light breakfast, we headed out to see if our car was still there. Our tender ride was uneventful and we walked over to the car, which was still there. Heading out of town in the other direction, we were going to a beach where the dolphins sleep during the day. 

The wrong beach, but a better choice.

We had been to this beach a few years ago and enjoyed the nature and fish we were able to see while swimming. The drive was about 45 minutes and we managed to find a parking spot, but the area did not look familiar. Speaking to the park host, we realized it was not the place we were looking for. This area had a grassy area with large trees providing shade along with some well-placed picnic tables. We unpacked and thought it was fine. I went for a short swim and saw a number of fish. Meg recalled being able to see fish from the shore at the other park. As she was not really interested in swimming, we decided to head out and find our original beach.

Once we got to the other beach, which was a 15-minute drive, we parked on the road and walked the final 100-meters to the beach. There was a State Park parking lot which was $20, but was pretty much empty as most people were parked on the road. Walking around the area, there was no beach, just coral and lava and no shade. The vendors, which were there a few years back, were gone, so there was really nothing there. The good news was Meg could see a number of yellow fish from the shore. With the lack of shade, we decided to head back to the first park. We spent the rest of the day lounging and swimming until it was time to leave. 

Another opportunity to spend at Costco

When we left, we headed to Costco, just to see what they had. There were high-quality Hawaiian shirts and other clothes, so we added to our collection. We then took the rental car back to the airport and tried to book an Uber to take us back. As noted on our arrival post in Honolulu, I do not understand the pricing algorithm. The starting cost for an Uber was $85, so we decided to take a taxi. The car rental shuttle was offsite from the airport and, after it dropped us off at the terminal, I checked Uber again and the cost was now $50. Checking taxi fares, it was $50 – $60. Meg went to the bathroom and when she returned, I checked Uber one last time. The fare was now $22. The drop from $85 to $22 took place in less than 10 minutes.

The Uber took us to Kona Brewing again, where we partook in their happy hour again. A ten-minute walk from the brewery took us to the tender. That tender turned out to be the last one of the day back to the ship, so we totally maximized our time on land!

We set sail at 5:00 PM and started our five-day transit for Vancouver. 

Another successful Hawaiian trip!

Thanks for reading, feel free to leave any comments or reach out with the contact form.

Cam and Meg

Friday April 26, 2024

We were up early and, after a quick breakfast on the cruise ship, we headed to Diamond Head crater for our hike. The hike up can easily be completed by someone with a reasonable level of fitness, however it should not to be taken too lightly.

The Top of Diamond Head

At the top, we took a number of pictures and admired the views. One picture we were keen to capture, was the view of Waikiki from Diamond Head. There are so many views from the other angle. Having climbed to the summit, we wanted to capture the reverse. For some reason, we didn’t look for our cruise ship. Don’t ask why, we both forgot to do that and stared blankly at each other when we got to the bottom realizing our error.

During our earlier drive up to the trailhead, we noted what appeared to be a cute town just past the park. We walked for about 20 minutes to get there, but realized it was cuter driving by, so we Ubered back to the ship. After lunch, we headed out to explore a bit more and checked out Waikiki Brewing. We found their offerings were not as enjoyable as Honolulu Brewing. 

We returned to the ship and had dinner shortly after sailing away from Honolulu. Our first production show was after dinner – Rock City, after which we retired for the day.

Saturday April 27, 2024 – On to Hilo

The ship sailed overnight to Hilo, on the Big Island. Once there, we headed ashore at 9AM to get our rental car. We had no plan once we got the car, in fact we weren’t sure how to get the car. It turns out, that after you leave the ship and walk through the industrial warehouse, there are shuttles and taxis. Budget offers a shuttle to the airport for cruise ship passengers, which was a bonus. 

Once we got our car, a Nissan Rogue, we decided to head to Wal-Mart (yes, I actually wrote that). We needed some toothpaste and snacks for the day. Health regulations prevent food from being taken off the ship. There is a daily market in Hilo, however the Saturday one is the “big” market, so we to head into town and see what was there. 

Wandering around Hilo

We decided to start by visiting the Mokupapapa Discovery Centre which highlighted the marine life in and around the Hawaiian archipelago. There were displays of marine life as well as history of evolution of the marine life. The building was a historical place, very well kept. Inside, we marveled at the 100-year-old original first growth hardwood floors that have been flooded many times by salt water but looked just fine. We then wandered a few blocks to the “Big Saturday” market. Once there, there wasn’t much we wanted. We decided to have lunch at a “cool” looking hot-dog place we had seen. Let’s just say we won’t be going back there. In addition to costing $25 US for two hotdogs and two bags of chips, they were meh, at best. 

It was now time to leave downtown Hilo and we headed to the observatory visitor center, which is at 9,200’ above sea level. Due to the weather, there are a number of high-power telescopes there that provide insight to the universe. The drive is not overly scenic, lots of lava fields and, in some places, shrubs. 

High Altitude Hiking

When we arrived at the visitor centre, we parked and went inside. There were signs about altitude sickness and the Ranger told us there was 30% less oxygen at the visitor centre than at sea level. We decided to pause for a minute and then did a short 20 minute hike up a small hill. Going slowly, allowing for any adaptation due to altitude, we easily reached the summit and the views were amazing. The wind was howling so we moved to the other side of the hill where we were sheltered. Enjoying the view and getting some pictures, we headed back down. 

Driving down the mountain was a lot quicker than going up. Once down at the main road, we turned back onto the highway where there was another park. Interpretive signs outlined hikes and explained some of the topography, but we chose not to do those.

As we drove back towards Hilo, we stopped at another nature trail that explained the 1936 volcanic eruption and we did a short hike through the lava fields. They are not super exciting, sort of what you would expect the moon to be like.  

Getting closer to the ship, we started discussing where to park the car overnight. In the end, we decided to park on the road, across from a factory that was close to the ship where other cars were parked. It was a Saturday night and everything worked out fine.

Tonight’s show was a comedian and he had the audience laughing a lot.

Thanks for reading, we’ll post more of our trip in a day or two as we catch up!

Comments and questions are most welcome.

Cam and Meg

Our travel to Hawaii was unique and parts of it were experiences we hope not to repeat. Do not be alarmed, we loved our time in Hawaii, however there were some “situations”.

In order to fly to Hawaii, we arrived at the airport in good time with Doug dropping us off. Check-in was a breeze as was US customs. While we were waiting for our flight, we visited the lounge and enjoyed their hospitality until it was time to board the aircraft, a WestJet Boeing 737 – Max 8. 

An “issue” on a Boeing 737 – not a warm feeling

Once we were settled in, they announced we would be delayed for “an issue”. The update that followed informed us there was a loose panel on the door and maintenance had fixed it. Reading about all the issues with Boeing aircraft recently, that was not the most comforting pre-flight announcement I had heard. 

All seemed well and we took off, Meg was enjoying the view out the window until about 3,000’ when we entered clouds. Around 30 minutes later, Meg decided to test the quality of the motion sickness bag. We are pleased to let you know they do not leak. It was the first time she has ever been sick on a plane. Our thoughts were it was something she ate at the lounge. The good news is she slept for most of the flight and felt fine in the morning.

Once we arrived in Honolulu, we got our luggage and then I looked at booking an Uber to take us to the hotel. The Uber app indicated it would $89 and said the price was high due to high demand. We headed to the taxi line and when we got there, there were no taxis about. Meg looked at a sign that said to call a number to order a taxi and the sign also listed fees. To drop the flag, it was $40. Other taxes et al raised that to $50, before you even left the airport. Time to check Uber again. 

Hailing an Uber, a game of guessing the price?

I’m not sure how the Uber algorithm works, however the price was now $75. We headed back in the terminal to try to find the Uber pick up point. It took us about 10 minutes of wandering around and going up elevators to find the right location. I then went to order an Uber. The price was now $59. I locked it in and we headed off to our hotel. 

By the time we checked in and took our bags up to the room, it was 11PM Hawaiian time, or 2AM Vancouver time. We were hungry and wandered out to find a snack. Most restaurants closed at 9 or 10. The ABC stores all closed at 11. We did manage to find a food truck and had a light meal and then back to our hotel. 

Enjoying Hawaii from the get go

The bed was comfortable and the hotel, although dated, was spotlessly clean. We both slept well and the morning saw us head out for a light breakfast, then a walk along the beach. When we got back to the hotel, we cashed in our “drink” tokens and had a swim in the beautiful pool.

As we checked out of our hotel, there was a group of seniors in the lobby who were also checking out and going to the ship. Their tour guide had a great deal of patience with the repetitive questions about going to the ship. From the conversations I overheard (the tour guide was often yelling to hard of hearing people), I gathered the guide was also going to be on the cruise. I thought to myself ‘I could do that job and get free travel’. Then I thought ‘tour guides are not allowed to throw clients overboard, even if they deserve it’. I guess that is not the best business model for me. 

Heading to our cruise ship

We decided to get to the ship ahead of them. A short Uber ride got us to the terminal at noon where we checked into our home for the next 11 days. Even though we beat the group at our hotel to the ship, there were others we saw who caused me to pause and ask myself ‘who ties your shoes for you in the morning?’

After lunch on the ship, we headed ashore and toured the Royal Palace, the only one in the United States. While there we read some signs and learned about the history of how Hawaii came to be part of the United States. From what I read it can be summed up in one word. Invasion. Rather distressing actually.

Starting our tour of Hawaiian Brew Pubs

The grounds of the Palace were lovely and after a rest under a magnificent tree, we headed to a brew pub. Honolulu Beerworks was around the corner and a perfect stop. The brewery is an open air affair, as are many places in Hawaii and we stood outside reading the menu. A server came up to us and let us know it was “Happy Hour”, all pints were $2 off. It didn’t take much convincing after that. The cold adult beverages were delightful.

Heading back to the ship, we had our dinner in the Main Dining Room and then wandered around the ship before the evening show. A gifted pianist played amazingly well with only a few band members as back up. After the show, we called it a day and headed back to our room.

Today we took the ferry from Vancouver Island to the Mainland. We will spend one night in Surrey with my Mom and then fly to Hawaii from Vancouver. We were originally planning to leave on the 24^th, but then we had an idea. “Let’s re-do the kitchen”. What a great idea (no sarcasm intended). 

In regards to our kitchen reno, we met with some contractors, got some quotes and looked at everything we wanted to do. Figuring out what we thought we would like in a 70-year-old house can be a challenge as there are “surprises” behind every wall. In the end we decided on a local company who have good reviews and were competitive on pricing. The timing actually worked really well. They need full access to the kitchen for two weeks and during that time we would only have limited access. Well, if we’re not here, then that is not an issue, right?

Enter a Hawaiian vacation/cruise.

The contractor was gracious enough to move a few jobs around and fit our job in while we were away. In discussions with the contractor, they went over what they needed, which included all cupboards being empty. Now, I truly hate packing. I’ve been known to be stuffing a suitcase on the way to the airport because I just tossed everything into a bag 15 minutes before we had to leave. Then I tried to pack it into a suitcase on the way to the airport. Hey, it works for me. This time I have a fully bonified reason not to pack. I have to empty the kitchen. 

We had everything emptied by 9:00 AM and were off to the ferry shortly after.  We had originally planned to walk-on; however, we need to take a number of things over and lugging bags on a BC Ferry is not really anyone’s idea of fun. So, we made a reservation for our car. 

Our Plans for Hawaii

We have learned that trying to micromanage the perfect vacation is always a disaster. That leads to terrible times. Let’s face it, no plan survives first contact with the airport/customs/airline/taxi…. However, while plans are useless, planning is essential.

We’ll get in to Oahu late at night, so other than checking in to our hotel, there won’t be much to do or see.

The next day, we’ll explore the local area. We’re staying in Waikiki, about a five-minute walk to the beach. The cruise ship is open for check in at noon, so we will aim to be at the pier for noon. There’s a special lunch onboard for our loyalty status, and it’s usually pretty good. After we get settled in, we plan to head off the ship and explore the nearby park and beach.

A hike and captivating views

On day 2, we are hoping to hike the Diamond Head crater. We have park access reservations between 7:00 and 8:00 AM. Everything I’ve read says do the hike in the early morning to avoid the sun and crowds as much as possible. When we’ve finished the hike, we’ll get an Uber and either rest on Waikiki beach or try surfing, which we did last time we were in Waikiki. We might not try it though, the previous experience was humbling to say the least. There is always the other side of the island to snorkel. We will not have a car, but the bus system is pretty good. The only thing we have to watch for is the ship’s departure at 5:00 PM.

We will try to post from Waikiki, however we’ve opted not to take the internet plan on the ship. We may find some hot spots while we are sailing around the Hawaiian Islands, we will see.

Thanks for reading, please feel free to reach out with any comments or thoughts.

Cam and Meg

You can also follow us on Instagram at Roam Relax and Repeat

We’ve been back in Canada for almost three weeks now. The clean, fresh air and drinkable tap water are wonderful. Our diet has returned to a higher concentration of healthy foods and a lower level of carbs. We found it interesting that many of the vegetarian cultures do not eat a lot of vegetables. Lentils and flour make up most of the diet. Veggies, when you could find them, were often of dubious quality or highly inflated, at least for tourists. 

The weather in Victoria, despite being cooler, has been enjoyable. There’s only been one ‘wash-out’ day with heavy rain and wind. Even on that day we managed to get a walk in when the rain took a brief break. We have not, however, gone for walks in flip flops and shorts. BC has warmer weather than the rest of Canada, but it’s not that warm (yet).

When we planned our six-month trip, it was overwhelming. We’d never done anything like this before. Add to this, retirements, change of part time jobs and moving cities. It was a blur and while we had planned everything up to our arrival in Mauritius, nothing was really planned after that. Our original thought was to visit sites during the day and then in the evening, plan the next day/phase/leg. After all, when we were working, we would work during the day and plan activities at night. Sounds pretty simple.

Planning is the key to a successful trip

Not so fast. As we travelled and moved towards new places, we were either too tired at the end of the day to plan, or we wanted to be out exploring. Living in and for the moment was our goal. Planning two months down the road was not going to be as “fun”. For the most part, we just followed our plan until Mauritius. When we arrived in Mauritius towards the end of January, we started looking for things to do and places to stay in February and March.

Planning a list of things to do can be time consuming. We did not stay anywhere longer than a week and during that week we wanted to see and do everything. Our goal was always to create ideas that would allow us to see and try new things. Each country and city we visited were unique. There were always ‘must-see’ things and after that we were left with ‘what now’? 

Our last few stops were done at a much slower pace than the first stops. The original planning, done in Canada, held such anticipation. It was fun to plan and think of all the things we would be seeing and doing. The new foods we would be trying out as well as the things we would be learning. 

Heading to Hawaii

The anticipation of a trip, much like Christmas, is often as rewarding as the event itself. Ten days ago we moved back into anticipation mode. We found a re-positioning cruise from Honolulu to Vancouver at the end of April and it seemed too good to pass up. The ship will spend six days touring around the Hawaiian Islands and then make a five-day open ocean transit to Vancouver. It involves only one airfare and that is a one-way ticket from Vancouver to Honolulu. We’ll have a short hotel stay in Honolulu and then on to the cruise ship. 

We’re excited about this cruise and have been reviewing some cruise forums. We’ve now planned to hike up Diamond Head at sunrise. We won’t get to see the sunrise; the park opens at 06:00 and sunrise is 06:03 on the day we’ll be there. Despite having hiked in Nepal, we can’t cover the distance from the gate to the top in three minutes. I’m good, but I’m not as good as I was. Even so, we’ll go early to beat the crowds and heat. This is a popular outing and we’ve made reservations to ensure we can get in. Our entrance time is between 07:00 and 08:00. We’ve met up on-line with other cruisers and they will be joining us. 

Planning for Hilo and Kona

We’re now looking at things to do in Hilo and Kona. We’ve been to both places a few times before, so finding something new is a challenge. Renting a car and visiting beaches where the dolphins will likely be our default. Just walking around the warm Hawaiian air and sunshine is also a good bet. The cruise was supposed to stop in Maui, however due to the fires last year, they are not ready to host cruise ships. We’ll spend extra time in Hilo and Kona – definitely a first world problem. 

Thanks for reading.

If you have any suggestions of things you’ve done in either Kona or Hilo, let us know.

Cam and Meg