Most people have heard of some of the challenging treks in Nepal. Mt. Everest is the most famous summit. Besides Mt. Everest, there are 1,000’s of treks, some difficult and technical with others being easy. We have just completed an overnight trek that, while classified on the ‘easy’ side, still had its challenges.
Australia Camp
About an hour’s drive from Pokhara, is a small community called Kande. At an elevation of 1,770 meters, it is 950 meters above Pokhara. From Kande, it is approximately one and a half hours trek to Australia camp with a gain of 295 meter in elevation climbing to 2,065 meters, or 6,647 feet. This height is nowhere near the height of altitude sickness, however the sudden gain of 1,200 meters can be a shock to the system.
We left out hotel in Pokhara around 9:15 in a taxi with our guide, all of which were arranged by our hotel. While this trek did not require a guide, having never hiked in Nepal and staying overnight, a guide seemed like a good idea. We had packed overnight bags with warm clothes and basic essentials. As we did not have a porter, we kept things lights. At 10:00 we reached Kande and started out for Australian camp. Along the way we saw prayer flags, vegetable gardens, buffalos and of course amazing scenery. The day was overcast, so we were not treated to spectacular views of the Annapurna range, however what we saw was worth the effort.
Gaining 300 meters in a short time meant a lot of up-hill climbing. We took a number of breaks for hydration and well-being. 90 minutes after starting out, we reached our camp. It was the first real “flat” bit of terrain we encountered and we were relieved to arrive. Our guide checked us into the tea-house which would be our home the night. Resting, we enjoyed some tea and saw the mountains through some breaks in the clouds.
A Nepal mountain Tea-House
Wandering around the camp, we met and talked with other trekkers and then enjoyed a fabulous mountain lunch. Heading to our room, we noticed a few things that made us wonder how we would fare sleeping there. The most obvious issue was there was no heater. This was amplified by the HUGE gap between the door and the floor. While there was a shower, that came with warm water (a luxury in these parts), there were no towels. No one told us we needed towels! There was also no toilet paper, however we came prepared on that front!
Once we were settled in, our guide suggested/encouraged us to go on an afternoon hike to Pothana with an elevation of 1,890 meters. A drop of 175 meters from Australia camp, which would mean climbing up 175 meters to get back. As there was not much else to do, we headed out and started down the trail, literally, for Pothana. This is the jumping off point for the 8-day Annapurna base camp trek. Doing this also helped to adjust us to the higher elevation.
Visiting Pothana
Pothana was very similar to Australian camp, a number of tea houses and restaurants and not much else. Looking around we headed back. There was not too much grumping when we had to climb the 175 meters that we descended to our neighbouring village. Despite working hard to climb, we were getting a bit cold. Heavy clouds rolled in, carrying a lot of dampness and they threatened rain.
It was now around 4:00 and our guide asked us what we wanted for dinner. He said you should order a few hours ahead of time to ensure you get your meal in a timely manner. Looking at the menu, Meg selected a chicken burger. Seeing that, I chose the cheeseburger, which was directly under the chicken burger. We headed to our room and read a bit.
Dinner – never assume…
When 6:30 came, we were pretty cold, despite being in our room. The sun had set, it was dark and the air was damp. Heading over to the restaurant we seated ourselves strategically close to the cast iron stove which was lit. Our food came out shortly after and I then remembered two things: 1 – where I was. 2 – never assume. My ‘cheeseburger’ was a vegetable burger with cheese. Being in Nepal, beef, while not uncommon, is not as common as back home. Vegetarian fare is popular, hence the veggie burger. Never assume a cheeseburger is the gourmet delight you would get at a roadhouse back home. I looked at Meg and all she did was laugh at me.
I was hungry and the burger was fine, although I was dreaming about a gourmet burger at home the entire time I ate my veggie surprise. We headed back to our ice cave and to get our iPads and then returned to the restaurant with its warm fire. I watched a movie while Meg read a book. Closing time was 8:30 and with that we returned to our room, but not before our guide recommended we get additional blankets. In all we had four down duvets which we used to pile on top of our bed.
Hunkering down to survive the cold
After we got ready for bed, we jumped into our damp and cold bed and shifted the duvets around to keep us strategically warm. We were both wearing touques and, other than our noses, nothing stuck out. The night was long and cold, even colder when you have to go to the bathroom in the middle of the night. Just trust me on that. When morning came, we saw there was frost outside, so we knew just how cold it was.
A beautiful sunrise
The morning did bring a gift, clear skies. We were treated to seeing multiple mountains change colour from pink to white. Seeing the sun creep slowly across 8,000-meter-high snow-capped mountains was magical and worth all the effort. Once we finished our breakfast, we packed and headed out on an ‘alternate’ route our guide said would be worth it. The normal tourist track goes back to Pothana, then Dhampus and ends in Phedi. The new route was truly a trek less travelled. We did not encounter anyone on the trek for the first two hours and the scenery was amazing. Going from heavy forest, to open glades with stunning mountain views and back was what everyone hopes to see.
Heading back down the mountain
The trek today was a fair bit easier as it was all downhill. While on the trail, we made good time as it was a downward slope. Later, we encountered the “step” section. I’m not sure how many steps there were, however there were a lot, in the 1,000’s. These tried our endurance, even though we were heading down, the steps make a lot more impact than a gentle slope, at least to my knees.
Four hours after starting out, we arrived in Phedi and, after a light lunch, hopped into our taxi to head back to Pokhara.
The overnight hike, completed with guide, teahouse stay and mountain lodge food, was everything we hoped for.
Thanks for reading, feel free to leave any comments or questions.
Cam and Meg